@jowdheee: Transient near Baguio City Town Proper? I highly recommend this place. Lalo na sa mga hanap ay matutulugan lang talaga pero this one is more than just tulugan. Napaka cozy and higit sa lahat, malinis! 📍Bale Tudturan #baguiotransient #baguioaccommodation #wheretostayinbaguio #baguio #baguiocitytransient

jowdhee
jowdhee
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Region: PH
Monday 22 December 2025 04:30:00 GMT
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qsfghd
️ :
madali lang po ba sumakay galing dyan?
2026-07-10 03:15:14
2
cyyy_gia
gia :
nagpa reserve na po ba kayo ate? or nagderetso na kayo sa mismonh transient?
2025-12-27 05:47:45
5
jacvillbautista
it's me Juswa :
share cr for other po ba ?
2026-07-05 16:59:45
1
kyxyzla
klaaxy_ :
hm 2nights 2pax??
2026-06-30 13:51:42
0
zhne.ahly
ayoko nga :
Naka magkano kayo mi for 3d 2nights?
2025-12-27 04:17:50
15
vhernadelacruz
Vherna Dela Cruz :
saan po sila po icontact?
2026-07-04 02:02:18
1
hazelannpasaporte
lezah28 :
kanino po pede magcontact para makapag inquire?
2026-07-06 10:29:46
1
joycieeebabe
Joyce Vergara :
galing kami jan nung 16-18 grabe sobrang completo ang gamit, sobrang linis, sobrang bango, mababait yung owner at staffs tas sobrang mura lang.
2025-12-24 12:25:56
25
juliennnn48
Juliennnn :
walking distance po ba sa burnham and sm?
2025-12-25 12:04:53
12
mhj.dvd
jolie :
kapampangan siguro may ari niyan, kaya sobrang quality
2025-12-27 05:29:08
65
ramramganapa
ram :
malapit po ba sila sa mga pasyalan?
2026-06-04 13:59:58
1
_nicolanne
Nicole@nne :
may parking for motor?
2026-05-03 17:02:26
1
angrybert.7
Robert :
Pwede po solo?
2026-06-08 18:23:40
1
gafagela
cookies'ncream♡ :
pede po for long term?
2026-05-21 03:11:12
1
cristelmaeandaya
Cristel Mae :
May parkingan po ba ng motor po ma'am?
2026-05-16 07:49:02
1
angelicacastro525
gel 💋 :
saan po pede macontact
2026-04-25 02:46:59
1
happy_basket00
@marztravel01 :
How to book?
2026-01-19 14:55:02
1
anne0816
MheannStore :
Anu po fb nila?
2026-05-03 12:14:10
1
torogithrift
Torogithrift28 :
slamat po maam. wait po namin pag babalik niyo. ♥️♥️
2026-01-15 03:22:23
2
sherine_282
sherine, CHRA :
ano po name ng transient?
2026-05-20 15:27:43
0
martfrancisco8
@_martfrancisco8 :
ganda jan nag stay kami jan
2026-06-21 10:34:23
0
raldy0000
Raldy :
How to book?
2026-02-06 12:35:55
1
therese7902
Therese :
May parking po? Motor
2026-04-08 01:55:40
1
hahahahahahndjqobanah
balong :
wala naman po yang mga cctv sa room? sorry want lang po i make sure
2026-05-19 15:10:18
1
mrpapaj29
tHundEr⚡🇨🇦🍁PapaJ :
Hm po
2026-02-15 13:16:58
0
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Ingredients: * 1 tablespoon coconut oil * 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-size pieces * 1 medium onion, chopped * 4 cloves garlic, minced * 2 tablespoons fresh ginger, finely chopped (4 tablespoons is a bit overpowering) * 2 tablespoons curry powder * 1 teaspoon ground cumin * ½ teaspoon turmeric * ½ teaspoon paprika (optional) * Pinch of cayenne pepper or chili flakes (optional) * 1 teaspoon salt, or to taste * ½ teaspoon black pepper * 3 ripe mangoes, peeled and diced, divided * 1 (14-ounce) can full-fat coconut milk * ½ cup water or chicken broth * Juice of ½ lime (or more to taste) * Fresh cilantro, chopped, for garnish Instructions 1. Brown the chicken Heat the coconut oil in a large skillet over medium-high heat. Season the chicken lightly with a little salt and pepper. Cook for 3–4 minutes until lightly browned (it doesn’t need to be fully cooked). Transfer to a plate. 2. Cook the aromatics Reduce heat to medium. Add the onion and cook for about 4 minutes until softened. Stir in the garlic and ginger and cook for 30–60 seconds until fragrant. 3. Bloom the spices Add: * Curry powder * Cumin * Turmeric * Paprika (if using) * Cayenne (if using) Cook the spices for about 30 seconds, stirring constantly. This helps release their full flavor. 4. Make the sauce Transfer the onion mixture to a blender. Add: * 1 cup of the diced mango * Coconut milk Blend until completely smooth. 5. Simmer Pour the sauce back into the skillet. Add: * Browned chicken * ½ cup water or chicken broth Bring to a gentle simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the chicken is cooked through. 6. Finish Stir in the remaining diced mango. Cook for 1–2 minutes just to warm the mango without turning it mushy. Squeeze in the lime juice and taste. Adjust with: * More salt if needed * More lime juice if it’s too sweet * A pinch of cayenne if you’d like more heat 7. Serve Garnish generously with fresh cilantro. Serve with: * Steamed basmati rice * Garlic naan * Raita or plain Greek yogurt Chef’s Tips * Use very ripe mangoes for the best sweetness and aroma. * Chicken thighs stay much juicier than chicken breasts in this curry. * Full-fat coconut milk gives the richest, creamiest sauce. * If your mangoes are especially sweet, add a little extra lime juice to brighten the flavors. * For extra richness, stir in 1 tablespoon of butter just before serving. #MangoChickenCurry #EasyDinnerRecipe #ChickenRecipes #HomeCooking #FoodTok
Ingredients: * 1 tablespoon coconut oil * 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-size pieces * 1 medium onion, chopped * 4 cloves garlic, minced * 2 tablespoons fresh ginger, finely chopped (4 tablespoons is a bit overpowering) * 2 tablespoons curry powder * 1 teaspoon ground cumin * ½ teaspoon turmeric * ½ teaspoon paprika (optional) * Pinch of cayenne pepper or chili flakes (optional) * 1 teaspoon salt, or to taste * ½ teaspoon black pepper * 3 ripe mangoes, peeled and diced, divided * 1 (14-ounce) can full-fat coconut milk * ½ cup water or chicken broth * Juice of ½ lime (or more to taste) * Fresh cilantro, chopped, for garnish Instructions 1. Brown the chicken Heat the coconut oil in a large skillet over medium-high heat. Season the chicken lightly with a little salt and pepper. Cook for 3–4 minutes until lightly browned (it doesn’t need to be fully cooked). Transfer to a plate. 2. Cook the aromatics Reduce heat to medium. Add the onion and cook for about 4 minutes until softened. Stir in the garlic and ginger and cook for 30–60 seconds until fragrant. 3. Bloom the spices Add: * Curry powder * Cumin * Turmeric * Paprika (if using) * Cayenne (if using) Cook the spices for about 30 seconds, stirring constantly. This helps release their full flavor. 4. Make the sauce Transfer the onion mixture to a blender. Add: * 1 cup of the diced mango * Coconut milk Blend until completely smooth. 5. Simmer Pour the sauce back into the skillet. Add: * Browned chicken * ½ cup water or chicken broth Bring to a gentle simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the chicken is cooked through. 6. Finish Stir in the remaining diced mango. Cook for 1–2 minutes just to warm the mango without turning it mushy. Squeeze in the lime juice and taste. Adjust with: * More salt if needed * More lime juice if it’s too sweet * A pinch of cayenne if you’d like more heat 7. Serve Garnish generously with fresh cilantro. Serve with: * Steamed basmati rice * Garlic naan * Raita or plain Greek yogurt Chef’s Tips * Use very ripe mangoes for the best sweetness and aroma. * Chicken thighs stay much juicier than chicken breasts in this curry. * Full-fat coconut milk gives the richest, creamiest sauce. * If your mangoes are especially sweet, add a little extra lime juice to brighten the flavors. * For extra richness, stir in 1 tablespoon of butter just before serving. #MangoChickenCurry #EasyDinnerRecipe #ChickenRecipes #HomeCooking #FoodTok

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