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@alwanah_: جربتوا كل شيء ولا سمنتوا :( جربوا هالخلطة ملعقة وحدة يوميا بالليل وشوفوا بأنفسكم النتيجة 🤤 رووووععـة #عسل #خلطات_تسمين #عسل_الوانه #خلطة_الوانه #tiktok #خلطة_الوانه_للتسمين #الشعب_الصيني_ماله_حل😂😂

متجر الطاف خلطة الوانه للتسمين
متجر الطاف خلطة الوانه للتسمين
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Region: SA
Monday 22 December 2025 05:16:51 GMT
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2025-12-22 15:28:00
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I love to make fancy artisan loaves but my family prefers a softer sourdough sandwich bread. I've tried many recipes but I go back to a version of this one from @Jackie | Sourdough Enthusiast exclusively lately. Her detailed instruction videos are so helpful so head there to learn more! ▪️Recipe 300g active sourdough starter 650g warm water 50g honey 40g olive or avocado oil 20g salt Combine & cover with a damp towel. Let rest for 1 hour. Preform 4 sets of stretch & folds every 30 minutes. After 4th set, cover with plastic wrap and refrigerate overnight. In the morning, remove dough from refrigerator and allow to come to room temperature. (Approximately 2 hrs) Remove dough gently from the bowl, divide into two sections & shape each section into loaves. Place each loaf in a buttered loaf pan. Spray generously with water. Score the top and cover loosely with tinfoil. Bake in a 400° preheated oven for 35 minutes. Reduce oven temperature to 375° and bake uncovered for an additional 15 minutes. Remove loaves from the pans and place on a cooling rack for 1 hour before slicing.
I love to make fancy artisan loaves but my family prefers a softer sourdough sandwich bread. I've tried many recipes but I go back to a version of this one from @Jackie | Sourdough Enthusiast exclusively lately. Her detailed instruction videos are so helpful so head there to learn more! ▪️Recipe 300g active sourdough starter 650g warm water 50g honey 40g olive or avocado oil 20g salt Combine & cover with a damp towel. Let rest for 1 hour. Preform 4 sets of stretch & folds every 30 minutes. After 4th set, cover with plastic wrap and refrigerate overnight. In the morning, remove dough from refrigerator and allow to come to room temperature. (Approximately 2 hrs) Remove dough gently from the bowl, divide into two sections & shape each section into loaves. Place each loaf in a buttered loaf pan. Spray generously with water. Score the top and cover loosely with tinfoil. Bake in a 400° preheated oven for 35 minutes. Reduce oven temperature to 375° and bake uncovered for an additional 15 minutes. Remove loaves from the pans and place on a cooling rack for 1 hour before slicing.
No wacana wacana temen gk bisa di ajak gas brangkat sendiri. #kai #kaiaccess #kreta #xybca
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