@pakde.kaslan: Jadoel Mantoel

PakDe_KasLan

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Region: ID

Monday 22 December 2025 11:20:27 GMT

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Comments

💖Mamahrobot💖 :

yg nonton sambil nyengir ngumpul di sini yuk 😂😂😂

2025-12-23 07:42:32

243

ayy2♥️yu :

😂😂😂

2026-01-08 06:45:00

8

oreo :

matane 🤣🤣🤣,,

2025-12-22 11:48:20

28

yv3739😎 :

𝙡𝙖𝙢𝙖 𝙡𝙖𝙢𝙖 𝙜𝙪𝙚 𝙜𝙞𝙡𝙖 𝙨𝙣𝙙𝙧𝙞 𝙨𝙘𝙧𝙤𝙡𝙡 𝙩𝙞𝙠𝙩𝙤𝙠 𝙣𝙞, 𝙠𝙙𝙜 𝙝𝙗𝙨 𝙡𝙞𝙖𝙩 𝙮𝙜 𝙨𝙚𝙙𝙞𝙝,𝙩𝙧𝙪𝙨 𝙣𝙜𝙖𝙠𝙖𝙠 𝙡𝙝𝙩 𝙞𝙣?

2025-12-24 05:03:03

13

꧁◊ 🌹KEVIEN NURSERY🌹 ◊꧂ :

mending de Kaslan daripada Sule yg itu

2025-12-23 00:15:55

11

Aisah Hadi :

Assalamualaikum Wrwb hadir perdana pak dek Kaslan sehat serta bahagia selalu 👌👍🥰🥰🥰💃💃💃🤣🤣🤣🤭

2025-12-22 11:33:49

6

Haci qirana :

pk dhe kq keserum😂😂😂😂😂😂😂

2025-12-22 12:00:42

13

IRSYAH'1974 :

pakde kaslan paling seru waktu bawain lagu nya Sheila on 7 ..muka orang bnyak yg kena ludah nya..🤣😂😅

2025-12-28 20:42:45

10

ᴮᴀɴɢ_ɴ💥 :

ijin ambil boss vidio y buat sw 🙏

2025-12-26 04:57:12

5

bunda nya maritaASNI :

2025-12-30 22:08:48

1

_*_ :

2025-12-29 03:51:30

1

Diah tiray :

pak, dek ni lucu banget🤣🤣🤣

2025-12-22 11:46:10

13

🫰Raden Koyos🫰 :

2026-01-06 10:26:52

1

Yayat.s Galeri :

Meng hibur aku suka

2026-02-02 15:35:09

1

Asep TD :

wasekkk 🥰

2026-02-27 12:00:28

2

♧Lee jung yhot♧ :

pakde marai ngguyu aku😆😆😆😆😆

2026-02-05 01:55:30

1

yayukhafianah🦊🦄 :

mantol jogetya😂😂😂

2025-12-24 14:35:48

1

JOEE | MKB🔥 :

agia taruii bang joget nya

2026-01-18 05:57:23

1

Wiji Anto :

2025-12-30 09:44:59

1

Eliv :

mantap 😂😂

2026-01-01 12:39:56

1

Ami abi :

2025-12-30 03:13:01

2

Heri moezza :

Iki uwong seng bangunin sahur kan😂😂

2026-03-06 04:25:11

2

💖🥀bunda wahabb....💖🥀 :

🤣🤣🤣🤣kaku wetengku bolo

2025-12-31 04:12:22

2

حلوي :

2025-12-31 14:55:28

1

NAWANGULAN :

2025-12-30 15:30:24

1

To see more videos from user @pakde.kaslan, please go to the Tikwm homepage.

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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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