@moeandsash: Added our own at the end because we can’t skip my husbands hometown! ❤️🌍✨ #worldshowcase #epcot #disneyadults #disneyworld #missworld

Moe & Sasha

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Region: US

Monday 22 December 2025 17:06:24 GMT

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Eatplaylove duo🎢✨ :

The Morocco at the end was GOLD 😂

2026-01-20 21:08:39

1

Erah Sarino Quilaton :

😁 good one!

2025-12-30 13:40:39

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SoCalRonL :

Hahaha yes!!!!

2025-12-22 17:18:51

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Laura Sansom :

😂😂😂

2025-12-23 02:46:23

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Crispy Chicken Tenders 🍗 Ingredients Chicken Marinade * 350g chicken tenders (around 10 pieces) * 1 tsp salt * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika Coating Mix * 100g all-purpose flour * 50g cornstarch / cornflour * 1 tsp salt * 1 tsp garlic powder * ½ tsp black pepper * 1 tsp onion powder Wet Batter * 3 tbsp of the dry mixture * 1 egg * 50ml water Sauce * 1/2 cup mayonnaise * 2 tbsp ketchup * 1 tsp Worcestershire sauce * 1 tbsp pickle juice * 1 tsp mustard * ½ tsp smoked paprika * ½ tsp onion powder * ½ tsp garlic powder * ½ sugar * Salt to taste * ½ white pepper Method 1. Season the chicken Place the chicken tenders into a bowl and toss them with all the marinade seasonings until fully coated. Cover and chill in the fridge for at least 1 hour, or overnight for deeper flavour. 2. Make the coating mix Combine the flour, cornflour, salt, garlic powder, onion powder, and black pepper in a bowl. Stir until evenly blended. 3. Prepare the batter In another bowl, whisk together 3 tablespoons of the dry coating mix with the egg and water until smooth and lump-free. 4. Heat the oil Preheat oil in a deep pan or fryer over medium-high heat. 5. Bread the chicken * Dip each chicken tender into the wet batter first. * Move it into the dry coating mixture. * Firmly press the coating onto the chicken to create texture. * For an extra crispy finish, repeat the wet and dry coating process once more. * Leave the coating rough and craggy for that crunchy fried chicken texture. 6. Let it rest Place the coated chicken on a tray and allow it to sit for 5–10 minutes before frying. This helps the coating adhere properly. 7. Fry until crispy Cook the tenders for about 3–4 minutes, or until golden brown and cooked through. Larger chicken pieces may need 6–8 minutes. Fry in batches to avoid overcrowding. 8. Drain properly Transfer the fried chicken onto a wire rack to keep the coating crisp. 9. Prepare the sauce Mix all sauce ingredients together in a bowl until smooth and well combined. 10. Serve and enjoy Serve the chicken hot with the dipping sauce on the side. #chickentenders #chickenrecipes #tenders #cooking #EasyRecipes

Crispy Chicken Tenders 🍗 Ingredients Chicken Marinade * 350g chicken tenders (around 10 pieces) * 1 tsp salt * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika Coating Mix * 100g all-purpose flour * 50g cornstarch / cornflour * 1 tsp salt * 1 tsp garlic powder * ½ tsp black pepper * 1 tsp onion powder Wet Batter * 3 tbsp of the dry mixture * 1 egg * 50ml water Sauce * 1/2 cup mayonnaise * 2 tbsp ketchup * 1 tsp Worcestershire sauce * 1 tbsp pickle juice * 1 tsp mustard * ½ tsp smoked paprika * ½ tsp onion powder * ½ tsp garlic powder * ½ sugar * Salt to taste * ½ white pepper Method 1. Season the chicken Place the chicken tenders into a bowl and toss them with all the marinade seasonings until fully coated. Cover and chill in the fridge for at least 1 hour, or overnight for deeper flavour. 2. Make the coating mix Combine the flour, cornflour, salt, garlic powder, onion powder, and black pepper in a bowl. Stir until evenly blended. 3. Prepare the batter In another bowl, whisk together 3 tablespoons of the dry coating mix with the egg and water until smooth and lump-free. 4. Heat the oil Preheat oil in a deep pan or fryer over medium-high heat. 5. Bread the chicken * Dip each chicken tender into the wet batter first. * Move it into the dry coating mixture. * Firmly press the coating onto the chicken to create texture. * For an extra crispy finish, repeat the wet and dry coating process once more. * Leave the coating rough and craggy for that crunchy fried chicken texture. 6. Let it rest Place the coated chicken on a tray and allow it to sit for 5–10 minutes before frying. This helps the coating adhere properly. 7. Fry until crispy Cook the tenders for about 3–4 minutes, or until golden brown and cooked through. Larger chicken pieces may need 6–8 minutes. Fry in batches to avoid overcrowding. 8. Drain properly Transfer the fried chicken onto a wire rack to keep the coating crisp. 9. Prepare the sauce Mix all sauce ingredients together in a bowl until smooth and well combined. 10. Serve and enjoy Serve the chicken hot with the dipping sauce on the side. #chickentenders #chickenrecipes #tenders #cooking #EasyRecipes

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