Wore this dress for ya’ll i guess😭 🎁Salted Caramel Apple Pie Cookies Makes: 12–15 cookies Apple Pie Filling: • 3 apples, chopped • 1/4 cup brown sugar • 2 tbsp salted butter • 2 tbsp maple syrup • 1 tbsp cornstarch • 1 tsp cinnamon • 1/4 tsp nutmeg Cinnamon Sugar Cookies: • 2 cups all-purpose flour • 3/4 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp cinnamon • 1/2 tsp salt • 1/2 cup salted butter (room temp) • 1 cup powdered sugar • 1 egg • 1/4 cup oil • 1 tbsp vanilla extract • 1/4 cup granulated sugar + 1 tbsp cinnamon (for coating) *Salted Caramel I used was storebought! Instructions Preheat oven to 350°F. Line baking sheet with parchment paper. Prepare the apple pie filling: In a saucepan over medium heat, melt butter. Add apples, brown sugar, maple syrup, cornstarch, cinnamon and nutmeg. Heat until bubbling, then cover and cook for 5 minutes. Remove once thickened and apples are soft. Set aside. Make the cookies: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, cream butter and powdered sugar until light and fluffy. Add egg, oil, and vanilla; mix until combined. Add dry ingredients and mix until just combined. Scoop dough using a 2 TBSP cookie scoop. Roll into balls, coat in cinnamon sugar, and place on baking sheets. Use a 1 TBSP measuring spoon to press into cookie to make well and Bake for 8–9 minutes, remove, re-press centers, then bake another 1–3 minutes until edges are golden. Cool cookies. Fill centers with apple pie filling and drizzle with salted caramel! Top with flaky salt but not necessary! #applepie #cookies #applecookies #BakeWithMe #EasyRecipe - @bikinibitesbyk