@gardenboxbaking: White chocolate candy cane biscotti to round out your Christmas cookie baking 🎄 1 ¾ cups (250g) all-purpose flour 1 ½ teaspoon baking powder ¼ teaspoon salt 2 eggs ⅔ cup (145g) packed brown sugar ¼ cup (50g) Botticelli baking extra virgin olive oil Egg wash for brushing Coarse sugar for sprinkling White chocolate, melted for dipping Crushed candy canes for garnish Preheat the oven to 350°F and line a sheet pan with parchment paper. In a medium bowl, whisk the eggs and brown sugar vigorously until thick and light. Whisk in the baking olive oil. Add the flour, baking powder and salt in a large bowl and whisk to combine. Stir into the egg mixture with a wooden spoon or spatula until the flour is absorbed. The dough will be sticky. Divide the dough in half on a lightly floured work surface and gently roll each portion into a log. Transfer the logs onto the prepared baking sheet about 3 inches apart. Flatten the tops slightly, brush with egg wash and sprinkle with sugar. Bake for 25 minutes or until golden brown. Remove from oven and let cool for 10 minutes. Reduce the oven temperature to 300°F. Using a sharp serrated knife, slice the logs into ½-inch pieces. Place them back onto the sheet pan and bake for another 10-15 minutes, until dry and crisp. Let cool completely. Dip one side in melted white chocolate and sprinkle with crushed candy canes. Serve with hot coffee and enjoy! #biscotti #candycanes #christmascookies #christmasmorning
