@whiskeyandbooch: Every holiday party, my dad always slays it with this recipe — his Vietnamese egg rolls. They’re the dish everyone hovers around and asks for year after year. Every time we say we’ll make double… and every time it’s still not enough. 👇Comment “egg rolls” for the full egg roll + dipping sauce recipe! 🔥 The real magic is in my dad’s frying technique. It’s what gives them that ultra-crispy shell — something we’ve always kept in the family, but this time we’re sharing it, with a little help from @Cafe Casino | Foodie Inspo ! The secret: Fry at 350°F for ~8 minutes, rest 5 minutes, then fry again 2–3 minutes until perfectly golden. PS — there’s only one sauce we ever serve with these: our homemade garlic-lime nước chấm 🥢✨ #cafeCasinoPartner

Philippe Trinh

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Monday 22 December 2025 18:16:13 GMT