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@serdarhusseen: گەلەک قەوینە 😍 #trending #trend #Tech #technology #techtok

serdarhusseen
serdarhusseen
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Monday 22 December 2025 19:01:15 GMT
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user2235210161085
Курде Ксамуор Захе :
يى جنه؟
2025-12-22 23:17:09
1
ramadan.rekani
Ramadan Rekani :
سه ركه فتيبي سه ردارفون
2026-03-09 01:07:51
1
skshex4
𝕙𝕒𝕧𝕒𝕟𓅓97 :
طرب الفيديو
2025-12-27 21:57:57
0
brosli966
✬✯ :
bo ma barnamja ke edita🥰🥰
2025-12-26 11:18:35
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majdal_halo
مجدل حلو Majdal halo :
به س بۆ ما بێژه ێت چینه ؟
2025-12-26 20:02:14
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bar4uu17
𝟐𝟕 :
Ka bar namjak videu batii b katt
2026-01-19 21:11:08
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rizgar.hawleri
Kursistan Kurdi :
ده ست خؤش بيت برام ده توانی به رنامه يه دابنی بؤ داولؤند کردنی ستؤری فه یس بووک و ستؤری ئینستاگرام دابنی بؤ ئایفون15
2026-01-15 07:36:01
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ch.zaxoyi
🦅𝐒𝐥𝐞𝐯𝐚𝐧𝐚𝐲🦅 :
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2025-12-22 19:44:15
2
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2025-12-22 22:18:52
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2025-12-22 22:18:56
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skgolld66
Aedl𒀭 :
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2025-12-22 22:30:15
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97 • YOSF :
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2026-02-21 16:59:39
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KARWAN_KURDI :
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2025-12-26 14:25:02
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𝓗𝓐𝓜𝓚𝓞 :
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2025-12-29 10:39:12
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MINA/مينا 🌑 :
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2026-04-20 18:58:28
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I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

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