@mumsfoodies: 24 Days of Christmas Appetizers Pt 24🎅 Last in the series and perfect for an easy last minute appetizer. Delicious hot & cold. Wishing you all the best Christmas 🎄🎄🎄 1 sheet puff pastry 100g grated mozzarella 40g grated Chedder Black pepper 80g thin pancetta (or streaky bacon or prosciutto) 1 egg for brushing Topping: Mix - Fresh chopped parsley, basil or coriander 1 garlic chopped or crushed 2 tbs olive oil Preheat oven to 180C You could brush some mustard before the cheese but I didn’t because my kids wouldn’t have eaten it. Brush the pastry LIGHTLY with egg wash. On the long half spread your cheese out and then layer your pancetta. Fold it over and slice into about 1.5cm wide strips (I got 20) brush lightly again with egg wash. Twist the strips round and add to a baking tray with parchment paper. Brush again with the egg. Bake for 20-22 min till golden and crunchy. Brush with garlic oil as soon as they come out. If you want to prep these in advance shape and brush with egg. Freeze on a tray till hard and then into a bag. Cook straight from frozen Enjoy D 🫶 #fyp #puffpastry #appetizers #partyfood #christmasfood