@choosingchia: Puff Pastry Spinach & Artichoke Cups! (Recipe below!) These Spinach and Artichoke Cups are the ultimate holiday appetizer! They’re crispy, golden puff pastry filled with creamy, cheesy goodness. Here’s some of my Pro Tips for Puff Pastry: * Always thaw puff pastry in the fridge to keep it easy to work with. * Use a sharp knife to cut clean squares,this helps them puff up evenly! * For extra golden pastry, brush the tops with whisked egg before baking. ✨SAVE this recipe for your holiday gatherings and FOLLOW @choosingchia for more festive and easy recipes!✨ Ingredients: * 4 cups chopped spinach * 1/2 cup marinated artichoke hearts, chopped * 1/4 cup cream cheese * 2 tbsp plain Greek yogurt * 1/3 cup grated Parmesan cheese * 1 garlic clove, minced * Salt and pepper to taste * 1 sheet puff pastry How to make it: 1. Sauté spinach in 1 tsp oil on medium heat until wilted. 2. Mix spinach with the rest of the filling ingredients in a bowl, adjusting seasoning as needed. 3. Slice puff pastry into squares and press into a mini muffin pan. Prick with a fork. 4. Add a scoop of filling to each mold. Brush with whisked egg if desired. 5. Bake at 350°F for 20-25 minutes until golden brown. #puffpastryappetizers #holidayappetizers
