@allrecipes: This One-Skillet Breakfast Casserole is quick, delicious, and sure to satisfy everybody in your family! 🍳 Our mouths are watering at the thought of digging into this meal. 🤤 Click the link in the @allrecipes bio or keep reading to get the full recipe! Ingredients: 6 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1 pound breakfast sausage 1 small onion, diced 1 green bell pepper, diced 2 cups shredded colby Jack cheese, divided 1 (16 ounce) can refrigerated biscuits Directions: Preheat the oven to 350 degrees F (180 degrees C). Whisk eggs with milk, salt, pepper, and garlic powder in a bowl. Set aside. To a 10-inch cast iron skillet over medium heat, add sausage, onion, and bell pepper. Cook, stirring often, until sausage is browned and crumbled and vegetables are soft, about 10 minutes. Drain oil from the skillet and return it to the stove. Add eggs to the skillet and cook, stirring, until eggs are set, 3 to 5 minutes. Remove from heat and stir in half the shredded cheese. Place biscuits on top of egg and sausage mixture, then sprinkle with remaining cheese. Bake in the preheated oven until the biscuits are cooked and golden, 15 to 20 minutes. 🧑‍🍳: @Ramona Cruz-Peters #breakfast #EasyRecipes #breakfastrecipes #casseroles #skilletrecipes

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Monday 22 December 2025 22:15:33 GMT