@christophersafi1: Love island in the area #LoveIsland #westernsydney Follow us on Instagram @chrissaficomedy for more skits and stand up comedy shows

Chrissaficomedy
Chrissaficomedy
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Region: AU
Monday 22 December 2025 22:52:48 GMT
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fatimatiimah_
OzzieGal 🍉 :
Love Island ❌ Habibi Island ✅
2025-12-22 23:59:28
407
uberdriver9
Uber Driver :
I need this to be aired immediately 😂
2025-12-23 05:24:14
32
sgcruiser
Kingz :
“Im the reason for women’s only gym” 😂😂 straight honesty from the brother! 🤣
2026-03-09 02:05:28
3
theloankid
The Loan Kid :
lol
2025-12-28 06:08:34
0
amiajf
AmirAli :
@888sharkk
2025-12-23 21:14:19
2
tashhhhbby
tasshhbabyyy :
🤣🤣🤣
2025-12-23 09:01:44
1
yousif.t68
YOUI :
😂😂😂❤️❤️❤️💯💯💯
2025-12-23 04:16:06
1
tj07973
tj :
🤣🤣👌
2025-12-26 05:46:17
0
palotowilson1
Paloto Wilson :
🤣🤣🤣
2026-01-11 00:08:15
0
sinematicdecay
Aron :
my grandfather did, he's been married for 62 years 😂😂
2025-12-23 00:01:01
42
hanifrancis
hanifrancis :
Cones out of a yeti bottle 😭
2025-12-22 23:36:19
34
frmdhox
Frmdhox :
I seen her punch a cone out of a yeti bottle…. hahahaha
2025-12-23 02:20:32
13
alycemadden
Alyce Madden :
Me and my Fernwood membership 👯‍♀️lmao
2025-12-23 00:49:39
12
noaahturner
noaahturner :
Petition to air this
2025-12-23 02:53:47
11
atomic_935
Atomic :
My heads right in front of ya 🤣
2025-12-23 09:31:23
6
zippery1979
Jerry Antos :
Go the zoo, put meat in front of a lion, whadda you fink the blokes gonna do? 😂😂😂
2025-12-25 13:17:39
3
milfhunter90210
milfhunter90210 :
How is this not viral 😭😭
2025-12-23 06:48:04
3
angelapapazoglou
Angela Papazoglou :
😂😂😂
2025-12-22 22:58:15
2
misselite8bp
misselite⑧bp :
drugs and fitness😂😂😂
2025-12-23 07:31:28
2
h0rati0_velvet33n
😁 :
I seen her punch a cone out of her yeti bottle 🤣🤣🤣
2025-12-27 00:31:57
2
opheliagoated
ophelia :
@daniella @lani @Peta LMFOAOAOAOAOAO
2026-01-30 01:15:50
2
andrewkay213
andrewkay213 :
😂
2025-12-24 22:26:18
1
dhgshsh
Bdrugvj :
😂😂😂
2025-12-24 04:38:11
1
jelena2227
jelena ꒌ :
😂
2025-12-25 03:17:48
1
ilanamallouhi
Ilana Mallouhi :
@Margaret
2026-01-27 22:44:03
1
zeehach
Zee :
😂😂😂😂 Lebo style 😂😂😂
2025-12-23 23:42:22
1
natasha_rose_co
natasha_rose_co :
👏🏻👏🏻😂😂😂
2025-12-22 23:10:34
1
semb26
Becca Sem :
😂😂😂
2025-12-23 21:13:07
1
dk12390
user6387221105098 :
👏👏👏👏👏
2025-12-23 14:38:08
1
iamrachel222
iamrachel222 :
Would watch
2025-12-23 06:07:01
1
isbaby196839
Anniebabyy :
😂😂😂😂 Best
2025-12-23 05:45:08
1
kr80888
K🤍 :
😂😂
2025-12-23 04:37:20
1
uzerdnddd
uzerdnddd :
I NEED THIS 😭😂😂😂😂😂 @🦋 Aimz 🦋
2025-12-23 18:34:28
1
sandaprds
Sanda Productions🔻🟣 :
😂😂😂😂😂😂😂
2025-12-23 04:36:22
1
michelleeva1
Michelle Eva :
🤣🤣🤣
2025-12-22 23:14:46
1
happy_muz
Happy_muz :
😂😂
2025-12-23 03:14:07
1
budgetexhaust
Budget Exhaust :
💪
2025-12-23 04:34:06
1
abz_601_
Abz 💸 :
😂😂
2026-03-17 10:47:43
0
jlbwithme
jlbwithme :
🤣🤣🤣
2026-02-15 02:35:01
0
clayr0gers69
ClayR0gers :
@Todd Rogers
2026-01-14 00:08:49
0
lizasydney007
lizasydney007 :
😂😂😂
2025-12-27 05:43:59
0
abby.rose080
💄Abby.rose💄 :
Yeah u don’t spend much time with me lol
2025-12-27 00:13:29
0
jake.hash
🇦🇫 :
🥰🥰🥰
2025-12-26 02:15:02
0
tinybtohsomighty5
Tinybtohsomighty :
😂
2025-12-25 12:20:38
0
To see more videos from user @christophersafi1, please go to the Tikwm homepage.

Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌍  Episode 54 - Common Pandora • BIN: Pagellus erythrinus FR: Pageot GER: Rotbrasse IT: Fragolino ESP: Breca CRO-SRB: Arbun •  Fish, or pescado al pil pil, is a traditional dish in Spanish cuisine, that is in Basque cuisine! It took me forever to get this technique right, but thank god for friends and the internet: special props to my friend Jaime who shared his mum’s secret family recipe 🙏. I also borrowed some tips and tricks from @STRAKER’S @Thomas Straker and @DelrezPaul  Fish supplier par excellence: Fin and Bone London, Fulham  Knife by @Savernake Knives (shop link in BIO) 🔪 • Ingredients (serves 2): 2 x 400g whole pandora fish) or any collagen rich fish such as cod or hake) Olive oil to cover the fillets  375ml white wine reduced by 2/3 6-8 garlic cloves cut into slices  2 chillies 2 sliced jalapeños Chopped parsley  Splash of lemon juice • Recipe: 1. Fillet the fish as shown in this reel or just buy ready fillets from your favourite fishmonger. Reserve the bones. 2. Infuse the oil on medium-low heat with the garlic, chillies and jalapeños, until the garlic starts turning golden. Reserve. 3. Place the fish bones and fillets in the oil, add the wine reduction and cook very gently, skin side up, for 10-20 minutes, depending on the thickness of the of the fillets. Remove the fillets and bones and strain cooking liquid. 4. Wait until the oil cools down to warm and start emulsifying the sauce by whisking it with a small sieve. Add a splash of lemon juice and the parsley. Spoon generously over the fish fillets and enjoy! 🐠  •  #pilpil #spanishfood #basque #fishrecipe #comfortfood #londonfoodie
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 54 - Common Pandora • BIN: Pagellus erythrinus FR: Pageot GER: Rotbrasse IT: Fragolino ESP: Breca CRO-SRB: Arbun • Fish, or pescado al pil pil, is a traditional dish in Spanish cuisine, that is in Basque cuisine! It took me forever to get this technique right, but thank god for friends and the internet: special props to my friend Jaime who shared his mum’s secret family recipe 🙏. I also borrowed some tips and tricks from @STRAKER’S @Thomas Straker and @DelrezPaul Fish supplier par excellence: Fin and Bone London, Fulham Knife by @Savernake Knives (shop link in BIO) 🔪 • Ingredients (serves 2): 2 x 400g whole pandora fish) or any collagen rich fish such as cod or hake) Olive oil to cover the fillets 375ml white wine reduced by 2/3 6-8 garlic cloves cut into slices 2 chillies 2 sliced jalapeños Chopped parsley Splash of lemon juice • Recipe: 1. Fillet the fish as shown in this reel or just buy ready fillets from your favourite fishmonger. Reserve the bones. 2. Infuse the oil on medium-low heat with the garlic, chillies and jalapeños, until the garlic starts turning golden. Reserve. 3. Place the fish bones and fillets in the oil, add the wine reduction and cook very gently, skin side up, for 10-20 minutes, depending on the thickness of the of the fillets. Remove the fillets and bones and strain cooking liquid. 4. Wait until the oil cools down to warm and start emulsifying the sauce by whisking it with a small sieve. Add a splash of lemon juice and the parsley. Spoon generously over the fish fillets and enjoy! 🐠 • #pilpil #spanishfood #basque #fishrecipe #comfortfood #londonfoodie

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