@festaincucina: “There’s no place like home for the holidays” Christmas Series: Epsiode 22 - Pugliese Cartellate It’s the most beautiful Sweet Christmas tradition from Bari. Delicate strips of dough, rolled out thin and shaped into rose like spirals. They’re fried and dipped in warm honey or vin cotto, a syrup of cooked down wine. These sweet Puglian treats are definitely a labor of love!❤️ Cartellate Ingredients: 2 cups 00 flour 1/3cup + 2 tbsp dry white wine 1 tsp sugar Pinch of salt 1/4 cup extra virgin olive oil 1 cup honey 1 cup vin cotto Sugar sprinkles directions: In a small pot warm the wine with the sugar and salt Make a well with the flour and add the olive oil, mix and slowly incorporate the warm wine. Work the dough and let rest for 1 hour. Divide the dough into two parts and roll out thin and keep folding onto each other six times. Keep dough under plastic wrap while working with the other half. Roll out the dough thinly into at least 12 inches and with a serrated wheel cut into 1 1/2 inch strips. Pinch the dough every inch or so leaving a pocket. Once finished pinching the strip of dough, wrap it around itself forming a rose like shape, pinching the pockets as you roll. Once all formed, let them rest a couple hours. Then in a frying pan, heat up vegetable oil and fry on both sides until lightly golden. Then drain on paper towel. Heat up two pans with the honey and vin cotto and dip each cartellate into one or the other. Top each with sprinkles. Enjoy 🎄🇮🇹 #italiancookies #cartellate #italiandessert #holidaybaking #familyrecipes

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Monday 22 December 2025 23:04:13 GMT