@caitlynskitchen: @Crock-Pot Pasta Fagioli Soup This Crockpot Pasta Fagioli is the ultimate cozy dinner 🤍 Dump, cook, and dinner is done. Ingredients 1 lb ground beef 1 yellow onion, chopped 3 large carrots, chopped 3 stalks celery, chopped 3 (8 oz) cans tomato sauce 32 oz chicken broth 1 (15 oz) can petite diced tomatoes 1.5 tsp each granulated sugar and dried basil 1.5 tsp each dried oregano and salt 1 tsp each dried thyme and parsley ½ tsp black pepper 1 cup dry ditalini pasta 1 (15 oz) can dark red kidney beans, drained & rinsed 1 (15 oz) can Great Northern beans, drained & rinsed Finely shredded Parmesan cheese, for serving Instructions 1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. 2. Add the cooked beef to the crockpot along with onion, carrots, and celery. 3. Pour in tomato sauce, chicken broth, beans, and diced tomatoes. 4. Stir in all seasonings. 5. Cover and cook on LOW for 6 hours or HIGH for 4 hours, until vegetables are tender. 6. About 20 minutes before serving, cook ditalini pasta separately to al dente. 7. Stir cooked pasta into the soup. Cook on HIGH for 10–15 minutes. 8. Taste and adjust seasoning if needed. 9. Serve hot with freshly grated Romano or Parmesan cheese. #crockpot #EasyRecipe #DinnerIdeas #slowcooker #comfortfood

Caitlyn

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Tuesday 23 December 2025 00:08:55 GMT