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@kathhgnz2:

Kath González
Kath González
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Region: CO
Tuesday 23 December 2025 02:27:48 GMT
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Cố tí là tết ấm no rồi #HocLaiXeninhbinh #NamTamDiep #hanhtrinh710km #taplai #ChayDAT
Cố tí là tết ấm no rồi #HocLaiXeninhbinh #NamTamDiep #hanhtrinh710km #taplai #ChayDAT
Bí quyết chăm con
Bí quyết chăm con "trong ấm ngoài tiện" của mẹ bỉm đây rồi. Đi ra ngoài thì xách sữa pha sẵn, ở nhà cữ sáng cữ tối là làm ngay ly sữa bột lon ấm áp. Combo GrowPLUS+ A2 này trộm vía giúp con tiêu hóa khỏe, hấp thu tốt mà lại đủ dưỡng chất phát triển thể chất lẫn trí não. Mẹ nào còn đang lăn tăn chuyện đổi sữa cho con thì xem hết clip này nha! #momchelin #growplusa2 #suaa2 #sponsoredbynutifood


the cozy dinner I can’t stop making This creamy spinach & artichoke butter beans recipe is the ultimate cozy, high-protein plant-based meal. Inspired by classic spinach artichoke dip, this dish is rich, garlicky, and comes together in one pan. Perfect for an easy weeknight dinner. Using buttery beans, tender spinach, and flavorful artichokes, this recipe is completely dairy-free but still ultra creamy and satisfying. Serve it with crusty bread, over rice, or enjoy it straight from the pan! Ingredients 1/4 cup butter 2 tbsps minced garlic or 2 garlic cloves minced 1 can of artichoke hearts, drained and roughly chopped 12 oz frozen spinach prepared 2 14.5 oz cans of butter beans Salt and pepper 1 tsp crushed red pepper 1 cup broth 4oz of vegan cream cheese 3/4 cup mozzarella 1/2 cup Parmesan 1/4 cup nutritional yeast Toasted bread for serving Directions Heat a medium/large pan over medium high heat Add in your butter Once melted add in your garlic and cook for 1 minute Add in your artichoke and butter beans Mix well Add in your broth Mix well and cook for 5-7 minutes Season with salt and pepper Add in your crushed red pepper Mix well Add in your spinach and cream cheese Mix until cream cheese is melted Add in remaining cheeses and nutritional yeast Cook and stir until cheese is melted If too thick add in more broth Remove from heat and serve Enjoy! #TikTokCreatorSearchInsightsIncentive #creatorsearchinsights
the cozy dinner I can’t stop making This creamy spinach & artichoke butter beans recipe is the ultimate cozy, high-protein plant-based meal. Inspired by classic spinach artichoke dip, this dish is rich, garlicky, and comes together in one pan. Perfect for an easy weeknight dinner. Using buttery beans, tender spinach, and flavorful artichokes, this recipe is completely dairy-free but still ultra creamy and satisfying. Serve it with crusty bread, over rice, or enjoy it straight from the pan! Ingredients 1/4 cup butter 2 tbsps minced garlic or 2 garlic cloves minced 1 can of artichoke hearts, drained and roughly chopped 12 oz frozen spinach prepared 2 14.5 oz cans of butter beans Salt and pepper 1 tsp crushed red pepper 1 cup broth 4oz of vegan cream cheese 3/4 cup mozzarella 1/2 cup Parmesan 1/4 cup nutritional yeast Toasted bread for serving Directions Heat a medium/large pan over medium high heat Add in your butter Once melted add in your garlic and cook for 1 minute Add in your artichoke and butter beans Mix well Add in your broth Mix well and cook for 5-7 minutes Season with salt and pepper Add in your crushed red pepper Mix well Add in your spinach and cream cheese Mix until cream cheese is melted Add in remaining cheeses and nutritional yeast Cook and stir until cheese is melted If too thick add in more broth Remove from heat and serve Enjoy! #TikTokCreatorSearchInsightsIncentive #creatorsearchinsights
#OOTD#WomenFashion#spotlightfinds#SummerSaleCampaign #WeeklyDeal
#OOTD#WomenFashion#spotlightfinds#SummerSaleCampaign #WeeklyDeal


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