@jaquelinearagonn: drafttt #fyp

jackie

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Region: US

Tuesday 23 December 2025 02:34:09 GMT

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Comments

𝒮ℯ𝒸𝓇ℯ𝓉 ❀ :

Holy I'm so early, please reply queen and please drop a makeup tutorial cuz holy!🥹🫰💕

2025-12-23 02:37:06

2

Secret :

2025-12-23 22:03:01

5

editlover :

2025-12-23 10:39:09

19

🐼🦨★𝐋𝐈𝐋𝐈🪽💌 :

I think lemon 8 used ir face for their add idk if u gave them consent but just to let u know!

2025-12-23 05:01:40

5

•𝐽𝑢𝑛𝑤𝑜𝑛𝑖𝑒𖦹✯☼︎ :

CAN I EDIT U PLS

2025-12-23 23:29:42

0

bataew4 :

2025-12-23 02:43:48

10

𝓢𝓾𝓷𝓵𝓲𝓰𝓱𝓽.𝓔𝓶𝓶𝓪♡ :

This smile could light up an entire universe❤️

2026-01-06 06:55:25

0

𝓙𝓪𝓼𝔂 :

how do you doo your curlss😭

2025-12-24 09:11:30

0

irinimartinez :

YOU LOOK LIKE ESLIEEE

2025-12-23 12:24:48

0

𝔈𝔲𝔫𝔧𝔞𝔫𝔤𝔭𝔞𝔫𝔠𝔥𝔬  :

Early

2025-12-23 02:36:02

0

𝒦ℯ𝓎𝓁𝒶ᰔ :

Girlllll💕💕

2025-12-23 14:11:31

1

♯ ⋮ 𝄞 𝓓𝓪𝓶𝓲༉ .ᐟ ★ :

ATE GURLFIREND

2025-12-23 03:37:39

2

🙊 :

Hiii🥹✌️✌️✌️✌️

2025-12-23 02:47:07

1

Arabella💋 :

My little cousin looked at my phone and said she’s pretty

2025-12-26 05:40:24

1

J :

Could you say Hii to meeee 😝😝

2025-12-23 03:00:23

1

mia🥂 :

I wanna be saved

2025-12-23 08:04:35

1

mia🥂 :

YES BADDIE

2025-12-23 08:04:27

1

Em🐆 :

😝

2026-09-26 21:34:26

0

calviiinnn :

OH GORG MAMI!!

2025-12-23 18:06:21

0

カラーコード1🐵⚡️ :

why you so pretty❤️

2025-12-23 22:54:17

0

Rina :

Prettyyyyyy🥰🥰

2026-02-18 19:41:13

0

🇸🇴Sharmaarke Guld Rooble🇸🇴 :

bro no!✌️

2025-12-23 20:57:00

0

melissa :

THE HAIRRR IS SO TEAAA🤏🏼🤏🏼😌

2025-12-23 19:56:03

0

Damaris :

Early

2025-12-23 02:37:12

0

To see more videos from user @jaquelinearagonn, please go to the Tikwm homepage.

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🥥🍚 Coconut Fried Rice Fluffy coconut rice loaded with shrimp, sausage, colourful veggies and so much flavour 🤤🥥 Perfect when you want to switch up your usual fried rice! Ingredients For the coconut rice * 4 cups of basmati rice * ½ large white onion * 1 tbsp coconut oil * 1 tbsp unsalted butter * 2 bay leaves * 1 tsp Badia Complete Seasoning * ½ tsp smoked paprika * 1 tsp chilli flakes * 1 tsp garlic granules * ½ tsp curry powder * 1 tsp thyme * 2 tbsp chicken bouillon * 1 tsp salt * 400ml coconut milk * 3 cups coconut water, adjust accordingly For the shrimp * 340g shrimp * 1 tsp all-purpose seasoning * 1 tsp smoked paprika * ½ tsp white pepper For the fried rice * 350g sausages * 452g mixed vegetables * 3 large bell peppers — red, orange & yellow * 1 tbsp coconut oil * 1 tbsp all-purpose seasoning Method 1. Heat 1 tbsp coconut oil and 1 tbsp butter in a pot. Add the onion and sauté. 2. Add the Badia seasoning, smoked paprika, chilli flakes, garlic granules. Fry briefly to release the flavours. 3. Add the washed and well-drained rice and bay leaves and toast it in the seasonings. 4. Add the curry powder, thyme chicken bouillon and salt, followed by the coconut milk and coconut water. 5. Cover and cook until the rice is fluffy and the grains are nicely separated. 6. Season the shrimp with all-purpose seasoning, smoked paprika and white pepper. Fry, then remove from the pan and set aside. 7. Fry the sausages and set aside. 8. Add 1 tbsp coconut oil to the pan, followed by the bell peppers and mixed vegetables. 9. Season the vegetables with 1 tbsp all-purpose seasoning and stir-fry. 10. Add the veggies and sausages to the cooked coconut rice and fry everything together until well combined. 11. Add the shrimp and toss everything together and enjoy! 🥥🍤🍚 💛 Beginner Tip: Be careful not to add too much liquid when cooking your rice. You want fluffy, separate grains so your fried rice doesn’t become soft or mushy. Save this for your next fried rice night 🤍 Follow for more easy recipes made with love! 🍳✨ #coconutfriedrice #friedrice #nigerianfriedrice #shrimpfriedrice #ricerecipe

🥥🍚 Coconut Fried Rice Fluffy coconut rice loaded with shrimp, sausage, colourful veggies and so much flavour 🤤🥥 Perfect when you want to switch up your usual fried rice! Ingredients For the coconut rice * 4 cups of basmati rice * ½ large white onion * 1 tbsp coconut oil * 1 tbsp unsalted butter * 2 bay leaves * 1 tsp Badia Complete Seasoning * ½ tsp smoked paprika * 1 tsp chilli flakes * 1 tsp garlic granules * ½ tsp curry powder * 1 tsp thyme * 2 tbsp chicken bouillon * 1 tsp salt * 400ml coconut milk * 3 cups coconut water, adjust accordingly For the shrimp * 340g shrimp * 1 tsp all-purpose seasoning * 1 tsp smoked paprika * ½ tsp white pepper For the fried rice * 350g sausages * 452g mixed vegetables * 3 large bell peppers — red, orange & yellow * 1 tbsp coconut oil * 1 tbsp all-purpose seasoning Method 1. Heat 1 tbsp coconut oil and 1 tbsp butter in a pot. Add the onion and sauté. 2. Add the Badia seasoning, smoked paprika, chilli flakes, garlic granules. Fry briefly to release the flavours. 3. Add the washed and well-drained rice and bay leaves and toast it in the seasonings. 4. Add the curry powder, thyme chicken bouillon and salt, followed by the coconut milk and coconut water. 5. Cover and cook until the rice is fluffy and the grains are nicely separated. 6. Season the shrimp with all-purpose seasoning, smoked paprika and white pepper. Fry, then remove from the pan and set aside. 7. Fry the sausages and set aside. 8. Add 1 tbsp coconut oil to the pan, followed by the bell peppers and mixed vegetables. 9. Season the vegetables with 1 tbsp all-purpose seasoning and stir-fry. 10. Add the veggies and sausages to the cooked coconut rice and fry everything together until well combined. 11. Add the shrimp and toss everything together and enjoy! 🥥🍤🍚 💛 Beginner Tip: Be careful not to add too much liquid when cooking your rice. You want fluffy, separate grains so your fried rice doesn’t become soft or mushy. Save this for your next fried rice night 🤍 Follow for more easy recipes made with love! 🍳✨ #coconutfriedrice #friedrice #nigerianfriedrice #shrimpfriedrice #ricerecipe

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