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@minhtam291206:

~T!ff@ny~
~T!ff@ny~
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Tuesday 23 December 2025 03:40:35 GMT
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Now that's the only way I cook the meat, and the family loves it! Ingredients: puff pastry: 400 g (14 oz) eggs: 4 pc melted butter: 100 g (3.5 oz) lemon: 1 pc salt: 5 g (0.2 oz) white pepper: 5 g (0.2 oz) prosciutto: 100 g (3.5 oz) onion: 2 pc mushrooms: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) vegetable oil: 30 ml (1 fl oz) pork tenderloin: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) eggs: 1 pc
Now that's the only way I cook the meat, and the family loves it! Ingredients: puff pastry: 400 g (14 oz) eggs: 4 pc melted butter: 100 g (3.5 oz) lemon: 1 pc salt: 5 g (0.2 oz) white pepper: 5 g (0.2 oz) prosciutto: 100 g (3.5 oz) onion: 2 pc mushrooms: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) vegetable oil: 30 ml (1 fl oz) pork tenderloin: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) eggs: 1 pc

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