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@marvefindscorner: Base + corrector 2 en 1 en stick con aplicador incorporado. Cubre ojeras y manchas, unifica el tono y deja la piel natural. Long-lasting, práctico y fácil de usa #foundationstick #longlasting #PielNatural #MaquillajeRápido @Julito🍍 @Daysi Perez T @MARY 🦋 @bertadigat🐚🐚 @marisbelfajardo53 @❤️Zay❤️

marvefindscorner
marvefindscorner
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Region: US
Tuesday 23 December 2025 03:48:21 GMT
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Comments

marta.digat
Marta Digat Compositora :
Saludos bendiciones 🙏🙏🙏 Felices sueños
2025-12-23 04:23:13
2
zayprzshop
Zay’s favorite🦋 :
Eso es lo que estoy usando desde que di a luz porq las ojeras están de madre, las tapa de lo más bien, súper recomendable
2025-12-23 05:17:46
2
julio.rodrguez.go
Julito🍍 :
Super recomendada 👌
2025-12-23 03:51:21
1
mary_deals
mary🩷Reseñas-Reales :
Wow Que bueno está eso !!
2025-12-23 04:07:39
1
bertadigat5
Berta digat :
Wow que bien queda
2025-12-23 04:08:29
1
laura_btez9609
Laura :
Excelente
2025-12-23 19:32:06
1
hugo.garcia044
Hugo Garcia :
De verdad que el efecto es grande
2025-12-26 14:58:29
1
elmer.huanay
Elmer :
🌹🌹🌹🌹
2026-01-03 14:21:27
1
ketileyviscollazo
Kety :
La recomiendo es la mejor base 🙏🏻🙏🏻
2026-01-04 05:38:32
1
lau81931
Lau :
muy buena
2025-12-25 04:14:45
0
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KIFFTAVIE
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A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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