@hamydcpx: 🔥HOT HOT HOT 🔥 ✨KIM PEN U14 - 0.18MM KHÔNG CẦN CHẤM MỰC KHI XĂM ✨ ✔️Mũi kim U xếp sole với nhau, ghim mực rất tốt trên da, tạo sợi sắc nét , mềm bám mực nhanh ✔️Công nghệ mút xốp giữ mực, không cần chấm mực liên tục ✔️Sử dụng được cho nhiều kỹ thuật khác nhau ✔️Đầu kim thép 316 chuẩn yte, bền, chính xác ✔️Vỏ nhựa yte, mực ra đều và ổn định.🥰💯 👉🏻Hộp 10 kim chỉ 2.x.x đáng để trải nghiệm nhé khách ơiii 🫶🏾 #dungcuphunxam #xuhuongtiktok #kimpen

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Tuesday 23 December 2025 08:00:17 GMT
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cuoi8098
Hong ha168 :
chị m mua
2026-02-04 01:15:40
1
kim.luna410
Calista Kim :
Giá bán bao nhiêu?
2026-03-06 17:27:48
1
luminatherapy6143
Mini :
mast tour
2026-07-18 22:10:47
0
hoanganhpham_94
Hoàng Anh😊 :
Xun giá
2026-04-20 13:35:26
0
tuyet.brows.ns
TUYET BROW NS :
Kim này là kim 14 lắp dc máy pen ko em?
2026-09-24 09:10:33
0
meephammakeup92
Duyên ơii💋 Thuê Đô Hậu nghĩa :
Kim nay đi dc may pen e2 k a
2026-10-07 11:17:31
0
mimibrows54
MiMi🍀 :
Giá bao nhiêu ban
2026-04-13 06:08:11
0
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Other Videos

Time for a reintroduction because I don’t know what’s this account is either!

Hi my name is Allison and I’m a full-time baker. In 2022, I went to pastry school (so you don’t have to)
 Just kidding! I went because I no longer wanted to be a doctor and I had no idea what else to do with my life. If I was gonna sit in an office all day, I needed to follow my dream first and go to pastry school. I loved my lab though (shout out Moseman Lab!)

So I took a gap semester during college and went to pastry school in France! I started making videos to document the experience for my friends and family. But then a bunch of other people starting watching too!

After I graduated from pastry school I went back to college to finish my degree, but really I spent most of that time baking…

So instead of studying my friends and I ran a restaurant out of their apartment

Or we made sandwiches and giant tiramisus and sold them

And then I graduated, but instead of being a ‘real’ adult I just continued to bake things…

At some point I also sold cookies on NYC park benches. 
And made some pretty cool croquembouches.

And also a 10 ft long cake.

Sometimes I make dessert recipes. Sometimes I teach you how to make those desserts. Sometimes I deliver those desserts to people. 

I have no idea what’s going on either. I think I just like baking stuff and I hope you like it too. Thank you for following along to see what the heck I do next. 🫶
Time for a reintroduction because I don’t know what’s this account is either!

Hi my name is Allison and I’m a full-time baker. In 2022, I went to pastry school (so you don’t have to)
 Just kidding! I went because I no longer wanted to be a doctor and I had no idea what else to do with my life. If I was gonna sit in an office all day, I needed to follow my dream first and go to pastry school. I loved my lab though (shout out Moseman Lab!)

So I took a gap semester during college and went to pastry school in France! I started making videos to document the experience for my friends and family. But then a bunch of other people starting watching too!

After I graduated from pastry school I went back to college to finish my degree, but really I spent most of that time baking…

So instead of studying my friends and I ran a restaurant out of their apartment

Or we made sandwiches and giant tiramisus and sold them

And then I graduated, but instead of being a ‘real’ adult I just continued to bake things…

At some point I also sold cookies on NYC park benches. 
And made some pretty cool croquembouches.

And also a 10 ft long cake.

Sometimes I make dessert recipes. Sometimes I teach you how to make those desserts. Sometimes I deliver those desserts to people. 

I have no idea what’s going on either. I think I just like baking stuff and I hope you like it too. Thank you for following along to see what the heck I do next. 🫶

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