@baltic.foodie: EN. ✨Creamy, slow-braised rabbit – a dish that brings restaurant-level comfort into your home.✨ I cut the rabbit into pieces and thoroughly rubbed it with salt, pepper, a generous amount of paprika, and mustard. I then seared the rabbit in a pan with olive oil and butter until lightly golden, and set it aside. In the same pan, I sautéed finely chopped onions and garlic until soft and fragrant. I poured in a glass of white wine and let the alcohol fully evaporate. Then I added the cream, seasoned with salt and pepper, grated in Parmesan cheese, and gently heated the sauce until the cheese melted and the sauce became smooth and velvety. I returned the rabbit to the sauce, covered the pan, and placed it in the oven at 170–180 °C for about 1 hour and 20 minutes, until the meat was beautifully braised and incredibly tender. I served the dish with roasted sweet potatoes, cooked with butter, garlic, and thyme – a simple yet perfect match for the rich, creamy rabbit. LT. ✨Kreminė, lėtai troškinta triušiena – patiekalas, kuris namuose sukuria restorano lygio jaukumą.✨ Triušį supjausčiau gabalėliais ir kruopščiai įtryniau druska, pipirais, gausiu kiekiu paprikos miltelių ir garstyčiomis. Keptuvėje ant alyvuogių aliejaus ir sviesto triušieną apkepiau, kol lengvai apskrudo, tuomet atidėjau į šoną. Toje pačioje keptuvėje pakepinau smulkintus svogūnus ir česnakus, kol jie suminkštėjo ir tapo aromatingi. Įpyliau taurę balto vyno ir palaukiau, kol alkoholis visiškai išgaruos. Tada supyliau grietinėlę, pagardinau druska ir pipirais, įtarkavau parmezano sūrio ir pakaitinau, kol sūris visiškai išsilydė ir padažas tapo švelnus bei vientisas. Į padažą sudėjau atgal triušieną, uždengiau keptuvę ir pašoviau į orkaitę 170–180 °C temperatūroje maždaug 1 valandai ir 20 minučių, kol mėsa puikiai išsitroškino ir tapo minkštutėlė. Patiekalą pateikiau su keptomis saldžiosiomis bulvėmis, kepintomis su sviestu, česnaku ir čiobreliais – paprastas, bet idealiai prie sodrios, kreminės triušienos derantis garnyras. #CreamyRabbit #SlowCooked #HomeCooking #FoodTok #balticfoodie

chessthebeast :

rabbit is delicious and that looks amazing.

C_jam3s :

My grandad used to breed rabbits for meat, he loved them everyday, cared for them, fed them and protected them, to eventually eat them. He told me once that “we don’t name them, because then we get attached”. Rabbit stew and pie is probably one of the greatest meals on Earth and eating any animal is okay as long as you have cared and respected that animal in its life.

♈ ALLTER ツ :

sunsmiles.sitges ❌ :

I eat meat but I could never eat a bunny rabbit 🐰😅

Hartyányi Zoltán :

Everyone, calm down, no rabbits were harmed during the video!

Robin James :

just processed 25 pounds of rabbit for the freezer. this is 100% going on my to-do list.

Ezralda :

Watching this while I hold my rabbit.

uset73839e9 :

zlobnykozel :

я тоже люблю кошек

Jessie Pacheco488 :

Man I haven’t had rabbit in so many years!! Looks really good!

barbarabrexton :

I love rabbit meat, squirrel also, they taste the same to me.

ashley :

Me watching this and looking at my precious bunny 😭

Majid🇨🇦🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 :

now that is a class cooking..👍👍👍

userwss5qyv3yc :

do królika cebula i marianek musi być

_denes 𓆰𓆪 :

ᴀʟɪ :

Если вдруг кролика нет подойдет и кошка любая с улицы😂

skaffi68 :

That’s awesome, we had rabbits when I was little, and we had rabbit stew many times. 😍😍😍

Vesper Eveningstar :

Is there anything you’d sub for the wine or would you just exclude it without substitution? (I cannot consume alcohol even with it cooked out due to medical reasons.)

Jurgita McMillan :

Damn, it looks good! 🤤😍

jamesrhoads007 :

I grew up hunting rabbits, cottontails and jackrabbits. We only hunted them in months that had a letter R due to parasites but domestic rabbits are good all year long. The first time rabbit scat was pointed out to me I noticed that it was the same size and shape as the cereal Trix, which has a rabbit on the box...

Redd :

ca cest mon souper de lapin 👌

Ich :

Ich liebe Hase, wird bald ausprobiert

Istu :

no

Ramoncho87 :

es un gato cierto???

berisita :

es la carne más rica 😋 en coco es espectacular fui criada con una cunicultura y lo único que no lo comí fue en dulce jajajaja