@createcookshare: Greek Tomato Salad with Focaccia Croutons and Herb Dressing Prep Time: 10 minutes Cook Time: 12 minutes Serves: 4 INGREDIENTS For the Dressing: 1 teaspoon dried oregano ¼ cup fresh dill, finely chopped ¼ cup fresh parsley, finely chopped 1 red shallot, finely chopped (or small red onion) 1 garlic clove, minced 1 tablespoon honey 3 tablespoons red wine vinegar 80ml (1/3 cup) extra virgin olive oil For the Salad: 600g mixed tomatoes (heirloom, Roma, cherry, etc.), sliced 150g Greek feta, broken into chunks 200g gluten-free focaccia (or preferred bread) Extra virgin olive oil, for drizzling Sea salt and black pepper, to taste INSTRUCTIONS 1. Make the Focaccia Croutons Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper. Slice the focaccia horizontally in half, then cut into 3cm pieces. Arrange on the prepared baking tray and lightly spray or drizzle with olive oil on both sides. Sprinkle with sea salt flakes if desired. Bake for 12 minutes, or until golden and crisp. Set aside to cool. 2. Prepare the Tomatoes Slice the tomatoes into various shapes to maximize surface area for soaking up the dressing. Use wedges, rounds, and halves for visual appeal and texture. 3. Make the Dressing In a small bowl, whisk together the olive oil, red wine vinegar, honey, garlic, oregano, fresh dill, parsley, and shallot until well combined. 4. Assemble the Salad Arrange the crispy focaccia croutons on a large serving platter (we place the croutons first to soak up the dressing that drizzles to the bottom) Layer the sliced tomatoes over the croutons. Crumble the feta cheese on top. Drizzle the herb dressing evenly over the salad. Gently toss to combine, then finish with an extra drizzle of olive oil. #salad #tomatosalad #christmassalad

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Tuesday 23 December 2025 11:54:26 GMT