@halalfoodsydney: Mango Bango ✨ Recipe : 150gr Tapioca Pearls 300ml Milk 200ml Thickened cream 200ml Coconut Milk 3 Mangoes diced 1 pack coconut Jelly 2/3 a can of condensed milk 1. Boil tapioca Pearls in 1.5 litres of water for 15 mins, turn off heat, cover with lid and put aside for 10 minutes 2. Dice mangoes, I used kensington Pride however honey gold or sweet R2E2 also pair well in this recipe 3. Strain your pearls and add to large bowl along with all other ingredients 4. Taste and adjust sweetness to your liking by adding more condensed milk if needed 5. Chill for an hour then serve 6. Enjoy #mango #mangobango

Batoul S

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Region: AU

Tuesday 23 December 2025 13:50:10 GMT