@pitbossgrills: YOU Deserve This Reverse Sear Duck Breast On Your Holiday Table This Year.  Crispy on the outside, and juicy on the inside. REVERSE SEAR DUCK BREAST by @Kara 🖤 INGREDIENTS Duck Breast Salt (1 tsp, kosher) INSTRUCTIONS Prepare your duck breast by drying out the skin. Using a grate for aeration and salt the skin heavily. Let sit in your refrigerator for 15 minutes up to a few hours. Preheat your Pit Boss Grills Titan To 200 degrees. Remove any excess salt and cross score the skin side. Place directly on your grill grates and smoke for 20 minutes. Preheat a cast iron or griddle to a medium high heat. Once you have smoked your duck breast, sear on the skin side first. Cook your duck breast until a medium finish, which is about 145 degrees.You want to cook on the skin side 80% of the way before flipping. Let it rest for 5-10 minutes before slicing. Enjoy! #DuckBreast #DuckRecipe #HolidayRecipe #holidays

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Tuesday 23 December 2025 14:56:23 GMT