@zain_78927: BE DARD ZAMANA HA #slowedandreverb #useheadphones #tradingsong #srakisong #fullsong

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Tuesday 23 December 2025 15:03:33 GMT

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Comments

kharl zadi :

mary bachpen ka favorite song

2026-09-20 06:54:13

0

×{No 🍁Love}× :

Yar like kr do

2026-01-10 14:49:47

32

Adnan Ali Bhatti :

no. ooo p. l ho

2026-05-08 21:17:35

1

مکی جان 🥷🌹 :

my favourite song 🌹

2025-12-25 22:19:20

9

Shoaib Khan 7062 :

وڑی حیـــــــــــــاتی 💖

2025-12-26 18:09:28

5

shahzada Amir :

@ l

2026-09-13 17:07:06

0

علی پور کا شہزادہ ✨✌️🍾🥃✨مخلص :

nice ,🥰💘🫀💔

2026-06-13 10:55:52

0

M FAHAD :

ئم

2026-04-27 05:54:56

1

اساں تیڈے ہیں جند❤️ 𝐀 𝐙 :

hey A Z

2026-02-06 04:53:31

1

ishaqBhatti1115 :

7

2026-04-11 13:17:58

2

꧁༒HASAN khokhar ɪ༒꧂ :

my favourite

2026-01-11 14:35:33

3

Adnan Ali :

..,,, to

2026-08-19 17:48:38

0

Faisal Sabir :

Tere Naam

2026-08-12 18:25:55

0

shahid.gulfam :

club

2025-12-28 06:28:20

4

muslim mahar🥷☠️😈 :

❤️‍🔥😭💔😭❤️‍🔥😭

2026-09-06 06:27:12

0

Ali Khan :

2025-12-27 10:38:10

3

مکی جان 🥷🌹 :

nice ♥️

2025-12-25 22:19:11

6

🌎 رضوان بھیاااا 💫 :

wadii hayatiiii❤️🥰

2026-05-02 01:06:33

0

⌐╦╦═─𝑾𝒂𝒔𝒊𝒊𝒊𝒊𝒊⚡ :

2026-08-18 09:23:04

0

شہزاددددد 🥀 مستوئی❤️‍🩹 :

2026-05-11 21:37:16

0

⚜️شـــــــریف 𝗠𝗔𝗟𝗔𝗡𝗚😎✌️ :

hyeee oyee💔

2026-05-13 06:53:43

0

raishamzayh :

hey wyyyy 🥺 y

2025-12-28 06:35:40

3

Malik Saab :

Hy Hy Hy ghurbat.

2026-04-26 09:09:37

2

Nadir Sandla 🔥 :

mujjy boyfriend trimming Wala chahya ♥😂

2026-01-20 12:40:05

2

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🍮 CRÈME CARAMEL Make sure to vote for us for the @digitalcreatorawards, link in bio! INGREDIENTS Caramel • 150 g sugar • 45 mL water • Dash of sea salt Custard • 1 cup milk • 1 cup 35% cream • 1 vanilla bean • 3 whole eggs • 75 g sugar METHOD 1. Make the caramel Add 150 g sugar and 45 mL water to a pot. Cook over low heat without stirring until the sugar turns a deep brown caramel colour. Add a dash of sea salt. Immediately place the bottom of the pot into an ice bath to stop the cooking process. While the caramel is still liquid, pour it directly into your ramekins. Set aside. 2. Infuse the milk Add the milk and 35% cream to a pot. Butterfly the vanilla bean, scrape out the seeds, and add both the seeds and the vanilla pod to the pot. Heat on low for 2–3 minutes. Turn off the heat, cover with a lid, and let steep for 10 minutes. 3. Make the custard In a bowl, gently mix the eggs and sugar together. Mix slowly to avoid incorporating air and creating foam. Strain the warm vanilla-infused milk and cream, then slowly pour it into the egg mixture while stirring gently. Strain the custard one more time for an extra-smooth finish. 4. Bake Pour the custard into the caramel-lined ramekins. Cover each ramekin with aluminum foil and place them into a deep baking tray. Pour hot water into the tray around the ramekins, creating a water bath. Cover the entire tray tightly with aluminum foil. Cook over low heat for 7 minutes. 5. Chill Remove from the heat and let the ramekins cool. Once cooled, refrigerate for 4 hours. To serve, run a knife around the edge, invert onto a plate, and let that caramel run all over the custard. 🤌 #CremeCaramel #Caramel #DessertRecipe #FrenchDessert #Custard

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