@cheff.omi: Soft Sugar Cookie Bars🎄❤️ Ingredients ¾ cup (170 g) unsalted butter, softened 1 cup (200 g) granulated sugar 2 large eggs 1 tsp (5 g) vanilla extract 1 tsp (5 g) almond extract 2 1/4 cups (280 g) all-purpose flour 1 tsp (5 g) salt 1 tsp (4 g) baking powder Christmas sprinkles (optional) ⸻ Frosting ¼ cup (57 g) unsalted butter, softened 1½ cups (180 g) powdered sugar 2–3 tbsp (30–45 g) heavy whipping cream 1 tsp (5 g) vanilla extract ⸻ Instructions 1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, and almond extract until smooth. In a separate bowl, whisk together flour, salt, and baking powder. Add dry ingredients to wet ingredients and mix just until combined. Spread batter evenly into the prepared pan. Bake for 18–22 minutes, until edges are set and the center is slightly soft.Let bars cool completely before frosting. #sugarcookies #christmasbaking #recipes #christmascookies #bakingszn

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Tuesday 23 December 2025 16:38:32 GMT