@bengingi: CORRECT CRUMB TO CAKE RATIO IS THE SECRET FOR A SUPERB COFFEE CAKE! This sour cream coffee cake is all about that contrast- buttery, crisp crumb on top and a tender, fluffy cake underneath. I used the new self-rising flour from @Bob’s Red Mill and it made this one extra light, extra easy, and bakery-level good. Perfect with coffee, even better the next day, and absolutely dangerous to keep on the counter. Full recipe is on my website BenGingi.com YASSS!

BenGingi

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Tuesday 23 December 2025 16:59:53 GMT

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Comments

Gᵣᵢffₑy :

איך רואים שאתה ישראל

2025-12-24 07:50:42

Lexh✝️ :

where's the coffee

2025-12-24 15:13:25

Ayelet Kazantsev :

קופי קייק זאת עוגת שיש באנגלית?

2026-04-22 17:43:11

Jackson's :

So good!

2025-12-29 20:14:37

🗿👺 :

looks so perfect

2025-12-23 17:15:49

Danielle Cochran :

The perfect loaf ♥

2025-12-30 15:14:02

Netanel1 :

nice!

2025-12-23 17:12:33

Captain China :

😃😃😃

2026-01-10 13:32:43

subrosxzcek :

😳😳😳

2025-12-27 11:56:59

marcia :

🥰🥰🥰

2026-01-10 10:29:18

Bolbol btachat :

Owao za mamash yafe

2025-12-23 19:21:20

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