@chefklosangeles: Caramelized Onion and Pear Toasties 🍐🧅 Make this NOW. Full Recipe in Caption 
4 Tablespoons unsalted butter 2 tablespoons olive oil
2 yellow onion, sliced thin
2 sprigs fresh thyme leaves
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper 1 pear, thinly sliced 3 ciabatta bread, sliced in half 3/4 cup Gorgonzola cheese 1/2 cup chopped walnuts 4 tablespoon honey Over medium heat, melt 1 tablespoon of oil and 2 tablespoons butter in a large frying pan. Add sliced onion and adjust heat to medium-low. Cook until onion is soft and brown, around 30-45 minutes, stirring every once in a while. Preheat your oven to 375 Take Ciabatta bread or baguette and slice in half. Transfer to a sheet tray and spread the caramelized onion evenly on the bread. Top off with the thinly sliced pears. Top off with crumbled Gorgonzola cheese and chopped walnuts. Bake for 25 mins or until cheese has melted. Transfer to a serving platter, drizzle with honey and Devour!
 #Recipe #yummy #chef #fyp #Foodie

ƝœĽ :

that looks absolutely phenomenal 👏

MiK.Ramey :

somewhere in these comments is a laughing emoji I did not mean to send 😭

katruzkacolon :

Hmmmm.....interesting. Pears and caramelized onions?

Ana Banana :

why am I just now seeing this in the new year 😭

Lisa Marie :

Looks delicious and the food doesn't look half bad 😉🫠🥰 Love you Chef K

Real Gengar :

I love you kris jenner

Angela2047 :

your g8ft is making everything look do easy and keeping it simple...it's like ya wake up and make this...boom you great😍

Bp56 :

I love watching you cook

grandmajune :

Chef K finally something made with pears! Do you serve this warm or cooled off??

Hanjivibesdiary :

I’m gonna try tomorrow morning 🥺

Shelby :

Looks sooooo yummmmm. Gorgonzola is underrated

stephydeffydooda :

oh my god. so freaking good🥰

Olde Golde :

Teach me how to cook, K!

lalissy__ :

I only trust chef K! This is the best!

littlemunchkin558 :

What a combination. Looks delish!

user4115888002612 :

Bellissimo Chef

Eats with TTontv :

Looks so good

bubbles :

Amazing ❤

name_not_important224 :

This would make a great appetizer ❤️

theresepalileo :

you are absolutely the best

Angelina21 :

🪬Maya Sidenko🧿 :

thanks for recipe🖤✨️🖤

.:Ｍｉｓｓ🖤 Ｍｅｌｉｃｉｏｕｓ:. :

Anyone: What is a different recommendation besides gorganzola? for this specific sando. I have a bad reaction to eating it along with blue cheese.

Nevien M :

omg😮‍💨🤤🤤🤤

D1ducky :

now this is what a they/them looks like