@nishatcooks: Four Cheese Cauliflower Cheese! 🧀 Crunchy and Creamy! Serves 10-15, using a 20 x 30 dish Ingredients: - 2 Cauliflowers / Or One Large Bechamel: - 2tbsp Butter - 4-5tbsp Flour (keep adding until nuggets of dough is formed) - 500ml Milk / 1 Pint - Pinch of Salt & Pepper - 0.5tsp Onion Powder - 0.5tsp Garlic Powder - Sprinkle of Mixed Herbs - (1tsp Paprika optional) - 0.5tsp Dijon Mustard - Red Leicester - Cheddar - Gruyère - Garlic & Herb Boursin - Fresh Parsley - Chives Recipe: - Including the step, cut and prep your cauliflower, season in oil, salt and pepper, (optionally garlic powder). And roast in the oven / air fryer for 15 mins at 180C. Mix around midway. - Or, steam the cauliflower over a pan or bubbling water - In a separate pan on medium heat, melt butter, add your flour and seasonings. Keep adding flour until nuggets of dough form. - Whisk on the heat for 3 mins to cook off the raw taste - Add your milk slowly! The first few splashes of milk will smoothen out as u keep whisking - It will form a very thick paste, just keep adding milk bit by bit until smooth - Then add the rest of your milk, whisk and let it slowly reduce on medium heat - Once thickened, on low heat add your cheeses - Mix in your cauliflower and dish up. - Top with extra cheese and chives - Bake in the oven at 180C for 30 mins minimum. Or keep roasting low and slow! (Slow roast tastes better as the crunchy top is formed and the dish becomes richer) - Once ready, let it rest before serving to set. Or it will be runny! - - - - #nishatcooks #cauliflowercheese #christmas #christmasdinner #roastdinner

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Tuesday 23 December 2025 18:43:49 GMT