@foodparables: "International Delight" Frosted Sugar Cookie Coffee Creamer Stop paying $6 for “frosted sugar cookie” in a bottle. Granny’s making the International Delight style dupe at home, dairy based, silky, and it tastes like the icing on top of the cookie. ☕️🍪✨ 📌 Today’s Verse: “Every good and perfect gift is from above.” James 1:17 🥣 Frosted Sugar Cookie Creamer Dupe (International Delight Style) Makes: about 1 quart (32 fl oz) Prep Time: 5 minutes Chill Time: 2 hours Total Time: about 2 hours 5 minutes 🥣 Ingredients Whole milk 480 ml (2 cups) Half and half or heavy cream 240 ml (1 cup) Sweetened condensed milk 395 g (14 oz can) Vanilla extract 10 g (2 tsp) Almond extract 1.25 g (1/4 tsp) Butter extract 2.5 g (1/2 tsp) Powdered sugar 16 g (2 tbsp) Ground nutmeg 0.2 g (tiny pinch) Fine salt 0.5 g (small pinch) 🥄 Instructions Whisk milk, half and half or cream, and condensed milk until smooth Whisk in vanilla, almond, butter extract, powdered sugar, nutmeg, and salt Optional: immersion blend 10 to 15 seconds for extra silky texture Chill 2 hours, then shake before each use Start with 15 to 30 ml (1 to 2 tbsp) per cup, go 30 to 45 ml (2 to 3 tbsp) for true store sweetness 💡 Pro Tip: Almond extract is powerful. Stay at 1/4 tsp so it reads “frosting” not “wedding cake.” #CoffeeCreamer #SugarCookieCreamer #InternationalDelight #CopycatRecipe #HomemadeCreamer #CoffeeTok #IcedCoffee #HolidayCoffee #Vanilla #FromScratch #KitchenHacks #FoodTok #FoodParables #BudgetCooking #WhiteChocolate #holidaycoffeecreamer

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Tuesday 23 December 2025 23:55:00 GMT