@spicyyaudic: ♪ loba by shakira 27s, intro, 16 clips, loop x1, outro - #audiosforedits #editaudio #audioedit #clawdeenwolf #shakira

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ֺ𓏲⋆str4wb3rryr3d⋆𐙚 • 🇦🇷 :

2026-01-28 04:31:26

87

💛🌻Eva Pat♈️🦈 :

2025-12-27 14:31:01

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2026-02-05 12:42:40

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2026-05-19 16:57:29

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ATEEE

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🕺🕺🕺🕺🕺🕺🕺🕺🕺🕺🕺🕺🕺

2025-12-23 21:07:53

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💕💕💕

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❤️❤️❤️❤️

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ken :

♥

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2025-12-26 05:16:41

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𝕔𝕒𝕞𝕚:) :

✨✨

2025-12-26 22:53:21

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Cry baby :

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2026-01-28 04:49:36

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dẫu cho đến cuối cùng giữa chúng ta không có đoạn kết đẹp thì mình cũng không thắc mắc nhiều, bởi vì tình cảm là do mình thổi phai, đôi ta xa nhau cũng là phải thôi. #xuhuong #viral #fyp #freefire

dẫu cho đến cuối cùng giữa chúng ta không có đoạn kết đẹp thì mình cũng không thắc mắc nhiều, bởi vì tình cảm là do mình thổi phai, đôi ta xa nhau cũng là phải thôi. #xuhuong #viral #fyp #freefire

Mini cookie pies Pour la pâte à cookies 250 g de beurre mou 170 g de sucre roux 60 g de sucre blanc 2 œufs 1 cuillère à café d'extrait de vanille 420 g de farine 1 càc de bicarbonate alimentaire 2 pincées de sel 200 g de pépites de chocolat Commencez par former des petits tas de pâte à tartiner, dépose au congélateur le temps de préparer la pâte à cookies. Mélangez le beurre et les sucres jusqu'à obtenir une texture crémeuse. Ajoutez les œufs et la vanille puis mélangez. Incorporez la farine, le bicarbonate et le sel. Ajoutez les pépites de chocolat et mélangez juste assez pour les répartir. Formez des boules de pâte, passez les au congélateur pendant 10min puis faites cuire à 190°C pendant 10 minutes, jusqu'à ce que les bords soient légèrement dorés. Laissez refroidir quelques minutes avant de déguster. 🇬🇧 Mini Cookie Pies For the cookie dough 250 g softened butter 170 g brown sugar 60 g white sugar 2 eggs 1 teaspoon vanilla extract 420 g flour 1 tsp baking soda 2 pinches of salt 200 g chocolate chips Start by making small dollops of chocolate spread and place them in the freezer while you prepare the cookie dough. Mix the butter and sugars until creamy. Add the eggs and vanilla extract and mix well. Incorporate the flour, baking soda, and salt. Add the chocolate chips and mix just until evenly distributed. Form balls of dough, place them in the freezer for 10 minutes, then bake at 190°C for 10 minutes, until the edges are lightly golden. Let them cool for a few minutes before enjoying. 🍪✨

Mini cookie pies Pour la pâte à cookies 250 g de beurre mou 170 g de sucre roux 60 g de sucre blanc 2 œufs 1 cuillère à café d'extrait de vanille 420 g de farine 1 càc de bicarbonate alimentaire 2 pincées de sel 200 g de pépites de chocolat Commencez par former des petits tas de pâte à tartiner, dépose au congélateur le temps de préparer la pâte à cookies. Mélangez le beurre et les sucres jusqu'à obtenir une texture crémeuse. Ajoutez les œufs et la vanille puis mélangez. Incorporez la farine, le bicarbonate et le sel. Ajoutez les pépites de chocolat et mélangez juste assez pour les répartir. Formez des boules de pâte, passez les au congélateur pendant 10min puis faites cuire à 190°C pendant 10 minutes, jusqu'à ce que les bords soient légèrement dorés. Laissez refroidir quelques minutes avant de déguster. 🇬🇧 Mini Cookie Pies For the cookie dough 250 g softened butter 170 g brown sugar 60 g white sugar 2 eggs 1 teaspoon vanilla extract 420 g flour 1 tsp baking soda 2 pinches of salt 200 g chocolate chips Start by making small dollops of chocolate spread and place them in the freezer while you prepare the cookie dough. Mix the butter and sugars until creamy. Add the eggs and vanilla extract and mix well. Incorporate the flour, baking soda, and salt. Add the chocolate chips and mix just until evenly distributed. Form balls of dough, place them in the freezer for 10 minutes, then bake at 190°C for 10 minutes, until the edges are lightly golden. Let them cool for a few minutes before enjoying. 🍪✨

Thank you for everything, Ronaldo🐐#cristianoronaldo #cr7 #portugal #footballedit #fyp

Thank you for everything, Ronaldo🐐#cristianoronaldo #cr7 #portugal #footballedit #fyp

If you’re bossy and brown, I’m making a magazine for you… Today is the first day of South Asian Heritage Month, and this summer also marks three years of @ReclaimingBossy. Reclaiming Bossy. After putting out a call for south Asian heritage month , I received over 100 messages in just two days.So I decided to do something beyond making podcast episodes. Introducing Brown & Bossy: a magazine for ambitious South Asian women: founders, creators, builders, artists and women creating lives and careers on their own terms. Pre-orders are now live, and 10% of profits will be reinvested into micro-grants for female founders and creators to help bridge the funding gap where only 1.8% of women get funding for their businesses. I’d love to know what you’d like to see in the first issue. Leave your ideas below, pre-order your copy, and stay tuned for a very Brown & Bossy summer. I am building this in public so stay tuned for the bts 🤎 #bossy #reclaimingbossy #bossyandbrown #browngirl #southasainheritagemonth

If you’re bossy and brown, I’m making a magazine for you… Today is the first day of South Asian Heritage Month, and this summer also marks three years of @ReclaimingBossy. Reclaiming Bossy. After putting out a call for south Asian heritage month , I received over 100 messages in just two days.So I decided to do something beyond making podcast episodes. Introducing Brown & Bossy: a magazine for ambitious South Asian women: founders, creators, builders, artists and women creating lives and careers on their own terms. Pre-orders are now live, and 10% of profits will be reinvested into micro-grants for female founders and creators to help bridge the funding gap where only 1.8% of women get funding for their businesses. I’d love to know what you’d like to see in the first issue. Leave your ideas below, pre-order your copy, and stay tuned for a very Brown & Bossy summer. I am building this in public so stay tuned for the bts 🤎 #bossy #reclaimingbossy #bossyandbrown #browngirl #southasainheritagemonth

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