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@coolestbabeoutthere: new year’s eve inspo coming your way 🖤 #nye #nyeoutfit #nyeoutfitinspo #blackminidress #newyearseveoutfit

kenna🪽
kenna🪽
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Region: US
Tuesday 23 December 2025 21:25:40 GMT
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Comments

nate.peterson2
Nate Peterson :
Gorgeous
2025-12-23 22:32:12
3
camille.reger
camille.reger :
Okay but where are the shoes from
2025-12-28 02:52:41
1
shawnaknowles
shawnaknowles :
No way I’m first! Merry Christmas Kenna 🎄
2025-12-23 21:30:44
1
senseiwags
Frank :
😍😍😍
2025-12-24 03:03:12
1
jack.boland1
Jack :
🔥🔥🔥
2025-12-23 23:52:40
1
bushwick22
That guy :
❤❤❤
2025-12-24 06:22:43
1
sheedogs4
sheedogs4 :
🥰🥰🥰
2025-12-25 11:40:07
0
jeanpierredufour57
pedro :
🤩
2025-12-24 22:07:10
0
straight_out_of_compton8
Compton 🇺🇸 :
🥰🥰🥰
2025-12-24 23:46:55
0
rl007q23
Roland Lauritz :
💪
2025-12-26 14:47:21
0
nicedude_x
nicedude🍉 :
🔥🔥🔥🔥🔥🔥🔥
2026-01-18 08:52:20
0
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It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
Dây xoắn hơi nén khí. #KimKhiLongPhat #xuhuong
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La loi interdisant les réseaux sociaux aux moins de 15 ans ? Une vaste blague ! Les jeunes contournent tout avec des VPN ou les cartes de leurs parents. Cette loi impose une vérification d'identité à TOUS les Français, fin de l'anonymat sur internet ! #LoiID #ViePrivee #Internet #Technologie #Anonymat
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A repórter Despertador.

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