@iamsofiabella: Is it the weather or did one of you start this?? 🤣 Chicken Long Rice is one of Austin’s favorites and we make it every winter✨ Full Recipe: Ingredients: • 2 knobs ginger, smashed (don’t chop) • 4–8 garlic cloves, smashed • ½ onion, sliced (or more if you love onion) • 1 tbsp olive oil • ~8 cups water • 2 chicken breasts • ¼ cup soy sauce (add gradually, to taste) • 3 tbsp fish sauce • 3–4 tbsp chicken bouillon (to taste) • 3 packets vermicelli noodles (the Asian ones in the pink fishnet) • ¼ cup green onions, chopped • Cooked rice, for serving How to make it: 1. Smash ginger and garlic (this makes them easy to remove later). 2. Over medium heat, add olive oil and quickly sauté onion, garlic, and ginger for ~30 seconds—just until fragrant. 3. Add water and bring to a simmer. 4. Add chicken breasts and boil until cooked through (165°F). Remove and shred. 5. Add soy sauce, chicken bouillon, and fish sauce. Taste and adjust—this broth is to preference. 6. Add chicken back in, then add vermicelli noodles. 7. Once noodles are cooked, it’s ready. 8. Serve over rice, top with green onions, and enjoy 🤍

Sofia Bella

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Tuesday 23 December 2025 23:04:21 GMT