@nanda_ferleon: En mi otra vida fui bailarina 🤭 si no es de tu gusto como bailo siga de largo 😉 #rumbera #salsera #viral #parati #fyp

Fernanda León🧸🇪🇨
Fernanda León🧸🇪🇨
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Region: EC
Wednesday 24 December 2025 01:20:01 GMT
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marcelodelgado8
Marcelo Delgado :
yo no dejo de ver el espejo
2025-12-24 12:55:16
11
dios.es.amor5404
Jose. arto fuego 🔥 :
2026-01-24 20:15:59
2
carinvalenciaec
Óscar Armando Valencia :
2025-12-26 10:59:49
5
stalinperdomo77
Negro 🖤🔥🔥🖤 :
siguiendo hermosa 🌹
2026-01-17 20:32:34
1
aranfa4
ARANFA :
2025-12-31 07:46:24
3
user5429742067690
lodrjr :
na'guara mujer que hermosura
2026-01-20 02:26:36
1
mr.jackson513
mr.jackson.clips. :
2025-12-24 20:34:28
3
ismaelnainramosmo
Ismael Nain Ramos Mo :
si q sabe bailar
2026-01-19 00:44:16
1
johnsonmartinez16
tito :
vivan las morenas sin duda alguna
2026-01-11 01:55:49
1
luisparra_67
LuisParra67 :
💪💪💪💪Hermosa 🥰🥰🥰
2026-02-12 02:05:10
1
ja4lindo
El papi :
lindura
2026-02-14 14:22:37
1
juanzambrano6238
Juan Zambrano :
hola bella mujer que tal estás hermosa 😘
2026-01-26 19:26:13
1
josemartinez24978
Alexander :
que hago🥰
2026-01-19 01:29:56
1
juancarlobermigme
JUAN CARLOS HERMIG :
Dios te bendiga bella Fernanda harta rumba podemos ser amigos ❤️😍❤️
2026-01-26 03:46:04
1
luiscasas_0107
Luis Casas :
Venezuela y Colombia, tienen las mujeres muy hermosas.. saludos 🇵🇪
2026-01-30 15:05:36
1
user5812278124970
alan🤣 :
hermosuraaa
2026-01-17 12:32:37
1
armando.prez390
Armando Pérez :
madre jajajaja que bella 🤩
2026-02-04 12:08:47
1
osorio_rogelio
Osorio :
esta muy hermosa saludos cordiales desde Lima Perú
2026-01-17 12:06:20
1
franklin.orrala.t
franklinorralatom :
wuaooo q poder🤗
2025-12-31 17:06:30
1
catj080285
Alexander Jiménez :
ahí señor padre mío celestial bendito sea Dios
2026-01-21 15:53:09
1
nelson.elti
@eltio69 :
jajaja yo también. puro vi el espejo jajjajaj levantar ña mano ✋️💪
2026-01-14 20:49:09
1
gasper50336
gasper :
🥰 belleza 🥰🥰
2025-12-24 04:43:29
2
angelguano969
angelguano969 :
cómo te mueves si así como bailas cocinas rico todo 😅🥰
2026-01-26 23:04:20
1
telecomunicacione49
Rodrigo Mondaca :
El meneo de la muerte
2026-01-04 14:32:29
1
jhonledesma396
jhonledesma396 :
saludos desde montreal Canada que lindo es ecuador usted reina me trae recuerdos de la calle 8 jaja rato que pase tumbando allá
2026-01-18 03:24:38
1
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Other Videos

Dave’s Nashville Hot Chicken 🥵🌶️ I’m pretty sure I could eat this 3 times a day, 7 days a week… but I’d end up walking around looking like the Nutty Professor 🫠 All I’m saying is, if me and Dave had a competition making Nashville hot chicken… I’d win EVERY. SINGLE. TIME.🤓 Ingredients👇 Marinade: * 2kg chicken breast or tenders * Black pepper * Celery salt * Onion powder * Garlic powder * Buttermilk * Pickle juice * Hot sauce * MSG * Salt Flour Dredge: * 1kg self-raising flour * Black pepper * Celery salt * MSG * Salt Nashville Seasoning: * 3 tbsp cayenne pepper * 1 tbsp paprika * 1 tbsp smoked paprika * 1 tsp onion powder * 1 tsp garlic powder * 1½ tsp chilli powder * 1 tbsp brown sugar * 1 tbsp MSG * 1 tbsp salt Method👇 1️⃣ Marinate the chicken with the buttermilk and all the seasonings overnight, or for at least a couple of hours. The longer it marinates, the juicier it gets. 2️⃣ Prepare two bowls: one with your flour mixture and one with water. Remove the chicken from the marinade, letting any excess drip off before coating it in the flour. Coat in the flour for about a minute, then dunk it into the water, let the excess drip off, and coat it in the flour one final time. 3️⃣ Once coated, let the chicken rest for at least 5 minutes. If you fry it straight away, I can guarantee the coating will fall off. 4️⃣ Heat your frying oil to 165°C and fry for 4–5 minutes. The exact cooking time depends on how thick your chicken is, so using a thermometer is the best way to know when it’s done. 5️⃣ In a separate pan, heat some oil to 160°C, then turn the heat off and stir in 2 tbsp paprika. This is the oil you’ll dip the chicken into before coating it with the Nashville seasoning. The paprika gives the oil a really nice nutty flavour as it gets toasted. Just don’t let the paprika burn—transfer it to another bowl if needed. 6️⃣ Once the chicken is cooked, dip it into the paprika oil, then coat it generously with the Nashville seasoning. Dave’s Sauce: It’s literally just the Nashville seasoning mixed with honey and a squeeze of lemon juice. That’s it. #fyp #nashvillehotchicken #friedchicken
Dave’s Nashville Hot Chicken 🥵🌶️ I’m pretty sure I could eat this 3 times a day, 7 days a week… but I’d end up walking around looking like the Nutty Professor 🫠 All I’m saying is, if me and Dave had a competition making Nashville hot chicken… I’d win EVERY. SINGLE. TIME.🤓 Ingredients👇 Marinade: * 2kg chicken breast or tenders * Black pepper * Celery salt * Onion powder * Garlic powder * Buttermilk * Pickle juice * Hot sauce * MSG * Salt Flour Dredge: * 1kg self-raising flour * Black pepper * Celery salt * MSG * Salt Nashville Seasoning: * 3 tbsp cayenne pepper * 1 tbsp paprika * 1 tbsp smoked paprika * 1 tsp onion powder * 1 tsp garlic powder * 1½ tsp chilli powder * 1 tbsp brown sugar * 1 tbsp MSG * 1 tbsp salt Method👇 1️⃣ Marinate the chicken with the buttermilk and all the seasonings overnight, or for at least a couple of hours. The longer it marinates, the juicier it gets. 2️⃣ Prepare two bowls: one with your flour mixture and one with water. Remove the chicken from the marinade, letting any excess drip off before coating it in the flour. Coat in the flour for about a minute, then dunk it into the water, let the excess drip off, and coat it in the flour one final time. 3️⃣ Once coated, let the chicken rest for at least 5 minutes. If you fry it straight away, I can guarantee the coating will fall off. 4️⃣ Heat your frying oil to 165°C and fry for 4–5 minutes. The exact cooking time depends on how thick your chicken is, so using a thermometer is the best way to know when it’s done. 5️⃣ In a separate pan, heat some oil to 160°C, then turn the heat off and stir in 2 tbsp paprika. This is the oil you’ll dip the chicken into before coating it with the Nashville seasoning. The paprika gives the oil a really nice nutty flavour as it gets toasted. Just don’t let the paprika burn—transfer it to another bowl if needed. 6️⃣ Once the chicken is cooked, dip it into the paprika oil, then coat it generously with the Nashville seasoning. Dave’s Sauce: It’s literally just the Nashville seasoning mixed with honey and a squeeze of lemon juice. That’s it. #fyp #nashvillehotchicken #friedchicken
キリッと冷やした夏限定の坦々そば!極細麺で味わう胡麻香るピリ辛の一杯 【中華そば 築地若葉】 東京・築地にある「中華そば 築地若葉」へ撮影に伺いました。 1955年の創業以来、築地場外市場の一角で親しまれ続けている老舗の中華そば店です。 今回ご紹介するのは、暑い季節だけ味わえる「冷やし坦々そば」。 例年4月末から9月頃まで提供される、夏季限定のメニューです。 築地若葉の代名詞ともいえる極細ちぢれ麺を、冷水と氷でキリッと締め、 胡麻の風味と程よい辛さを効かせた特製ダレを合わせています。 冷たく引き締まった麺にタレが絡み、するすると食べ進められる仕上がりです。 トッピングは、チャーシュー3枚、刻み大葉、ゆず皮。 大葉とゆず皮の爽やかな香りが加わり、胡麻のコクと辛みをすっきりと楽しめます。 築地で長年愛されてきた老舗が手がける、夏ならではの冷たい一杯。 神宮球場の築地場外ブースでも、「冷やし坦々中華そば」の名称で販売されています。 ■店舗情報 📍店名:築地若葉 🏠住所:東京都中央区築地4丁目9-11 🚃アクセス:東京メトロ日比谷線 築地駅から徒歩4分 ⏰営業時間:月曜~土曜 6:30~13:00 🗓️定休日:日曜・祝日 ■ご紹介したメニュー ・冷やし坦々そば:1,000円(税込) ✦──────────────✦ Japanese summer-only chilled spicy sesame ramen! Ultra-thin noodles with mild heat 【Chuka Soba Tsukiji Wakaba】 We visited Chuka Soba Tsukiji Wakaba in Tsukiji, Tokyo, for a video shoot. Founded in 1955, this long-established chuka soba shop has been loved for generations in the Tsukiji Outer Market. This time, we are featuring chilled tantan ramen, available only during the warmer months. This seasonal menu is usually served from late April to around September. The shop’s signature ultra-thin curly noodles are firmly chilled with cold water and ice, then paired with a special sauce flavored with sesame and moderate heat. The sauce coats the cold, firm noodles, making them easy to eat. The toppings are three slices of chashu, chopped shiso, and yuzu peel. The fresh aromas of shiso and yuzu peel complement the rich sesame flavor and heat with a clean finish. A chilled summer bowl made by a long-established shop loved in Tsukiji for many years. It is also sold as “chilled tantan chuka soba” at the Tsukiji Outer Market booth inside Meiji Jingu Stadium. ■ Shop Info 📍 Name: Tsukiji Wakaba 🏠 Address: 4-9-11 Tsukiji, Chuo-ku, Tokyo 🚃 Access: 4 min walk from Tsukiji Station, Tokyo Metro Hibiya Line ⏰ Hours: Monday–Saturday, 6:30–13:00 🗓️ Closed: Sundays and national holidays ■ Featured Menu ・Chilled tantan ramen: ¥1,000 (~6.2 USD, tax included) #ramen #japanesefood #tokyofood #東京グルメ #築地グルメ
キリッと冷やした夏限定の坦々そば!極細麺で味わう胡麻香るピリ辛の一杯 【中華そば 築地若葉】 東京・築地にある「中華そば 築地若葉」へ撮影に伺いました。 1955年の創業以来、築地場外市場の一角で親しまれ続けている老舗の中華そば店です。 今回ご紹介するのは、暑い季節だけ味わえる「冷やし坦々そば」。 例年4月末から9月頃まで提供される、夏季限定のメニューです。 築地若葉の代名詞ともいえる極細ちぢれ麺を、冷水と氷でキリッと締め、 胡麻の風味と程よい辛さを効かせた特製ダレを合わせています。 冷たく引き締まった麺にタレが絡み、するすると食べ進められる仕上がりです。 トッピングは、チャーシュー3枚、刻み大葉、ゆず皮。 大葉とゆず皮の爽やかな香りが加わり、胡麻のコクと辛みをすっきりと楽しめます。 築地で長年愛されてきた老舗が手がける、夏ならではの冷たい一杯。 神宮球場の築地場外ブースでも、「冷やし坦々中華そば」の名称で販売されています。 ■店舗情報 📍店名:築地若葉 🏠住所:東京都中央区築地4丁目9-11 🚃アクセス:東京メトロ日比谷線 築地駅から徒歩4分 ⏰営業時間:月曜~土曜 6:30~13:00 🗓️定休日:日曜・祝日 ■ご紹介したメニュー ・冷やし坦々そば:1,000円(税込) ✦──────────────✦ Japanese summer-only chilled spicy sesame ramen! Ultra-thin noodles with mild heat 【Chuka Soba Tsukiji Wakaba】 We visited Chuka Soba Tsukiji Wakaba in Tsukiji, Tokyo, for a video shoot. Founded in 1955, this long-established chuka soba shop has been loved for generations in the Tsukiji Outer Market. This time, we are featuring chilled tantan ramen, available only during the warmer months. This seasonal menu is usually served from late April to around September. The shop’s signature ultra-thin curly noodles are firmly chilled with cold water and ice, then paired with a special sauce flavored with sesame and moderate heat. The sauce coats the cold, firm noodles, making them easy to eat. The toppings are three slices of chashu, chopped shiso, and yuzu peel. The fresh aromas of shiso and yuzu peel complement the rich sesame flavor and heat with a clean finish. A chilled summer bowl made by a long-established shop loved in Tsukiji for many years. It is also sold as “chilled tantan chuka soba” at the Tsukiji Outer Market booth inside Meiji Jingu Stadium. ■ Shop Info 📍 Name: Tsukiji Wakaba 🏠 Address: 4-9-11 Tsukiji, Chuo-ku, Tokyo 🚃 Access: 4 min walk from Tsukiji Station, Tokyo Metro Hibiya Line ⏰ Hours: Monday–Saturday, 6:30–13:00 🗓️ Closed: Sundays and national holidays ■ Featured Menu ・Chilled tantan ramen: ¥1,000 (~6.2 USD, tax included) #ramen #japanesefood #tokyofood #東京グルメ #築地グルメ

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