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@ablz0359297: Two Days to Doomsday? 380,000 Followers Wait as Ebo Noah' s Flood Prophecy Nears#doomsday #ebonoah #new #fyp #usa

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Region: US
Wednesday 24 December 2025 02:05:29 GMT
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Comments

theyfw_joshfr1
Isit_josh? :
then why are there rainbows
2025-12-24 02:25:35
6
papunrosros63
Jose Rosado688 :
the world will not know when our savior will come..he will come like a thief at night..
2025-12-24 04:22:50
3
blackjack568999
crusader1234 :
I am saving this video so I can see how many of you get on here and realize wow they should have not spent this money coming here
2025-12-24 04:28:55
0
thefatherbecameflesh
Jesus is His own Father :
I don’t believe him because God said he would not flood the Earth again. Genesis 9:11 and in the Bible also says it’s impossible for God to lie. Hebrews 6:18
2025-12-24 18:33:09
2
skejdjdjmdd
Dhdbdb Dhdbhd :
Not this again first the African man now this
2025-12-24 02:47:07
3
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


Mwebale nyo abana #bobiwineuganda✊✊✊✊✊✊
Mwebale nyo abana #bobiwineuganda✊✊✊✊✊✊

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