@taphoacobatuyetly: Chuẩn bị cho đêm giáng sinh là phải sạch, thơm! #noitro #nuocruatay #tuyetly #drclean @huangliii

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Wednesday 24 December 2025 12:10:00 GMT

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Focaccia rolls 430ml lukewarm water (38-40°C) 7g instant yeast 40ml Olive Oil 500g Bread / Strong Flour 1/2 x tbs salt or 1 tbs flakey salt Add lukewarm water and yeast and whisk, add olive oil and whisk again. Add your flour then salt and mix really well till the dough is fully combined. Drizzle with olive oil and cover and rest 30 min. Wet your hand well and do 4-6 stretch and folds cover and rest for 1-1.5 hours Preheat your oven and a big dish to 230C for at least 30 min. Get 2 sheets of parchment paper and oil them well. Oil your surface well and turn out the dough. Oil your knife or cutter and cut into 10 pieces. Lift the pieces onto the parchment paper. I did 6 on one and 4 on another. Drizzle with oil, cover and rest 15 min. Start with the sheet you filled first. Drag the paper onto the BACK of the HOT ⚠️ dish so the it’s a flat surface. Bake for 12-14 minutes. Put the straight on a cooling rack and repeat with the other sheet. Freezing: as soon as they’re cool slice down the middle, freeze airtight and defrost airtight too. They’ll defrost in a bag or box in about 1.5-2 hours. Enjoy D 🫶🏼 #focaccia #rolls #bread #breadtok #fromscratch

Focaccia rolls 430ml lukewarm water (38-40°C) 7g instant yeast 40ml Olive Oil 500g Bread / Strong Flour 1/2 x tbs salt or 1 tbs flakey salt Add lukewarm water and yeast and whisk, add olive oil and whisk again. Add your flour then salt and mix really well till the dough is fully combined. Drizzle with olive oil and cover and rest 30 min. Wet your hand well and do 4-6 stretch and folds cover and rest for 1-1.5 hours Preheat your oven and a big dish to 230C for at least 30 min. Get 2 sheets of parchment paper and oil them well. Oil your surface well and turn out the dough. Oil your knife or cutter and cut into 10 pieces. Lift the pieces onto the parchment paper. I did 6 on one and 4 on another. Drizzle with oil, cover and rest 15 min. Start with the sheet you filled first. Drag the paper onto the BACK of the HOT ⚠️ dish so the it’s a flat surface. Bake for 12-14 minutes. Put the straight on a cooling rack and repeat with the other sheet. Freezing: as soon as they’re cool slice down the middle, freeze airtight and defrost airtight too. They’ll defrost in a bag or box in about 1.5-2 hours. Enjoy D 🫶🏼 #focaccia #rolls #bread #breadtok #fromscratch

#原因は自分にある #大倉空人 #小泉光咲

#原因は自分にある #大倉空人 #小泉光咲

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