@chef.carli: These thumbprint cookies are easy to make. Filled with your spread of choice these gorgeous biscuits just melt in the mouth. 📝 Ingredients 200 g soft butter, cut into cubes 270 g plain flour 85 g granulated sugar 2 tsp vanilla sugar 1.5 tsp baking powder Your spread of choice 1.Whisk the butter and sugar together. 2.Mix the flour with the vanilla sugar and baking powder, add to the butter and sugar mix. 3.Roll the dough into two long rectangles; divide each into about 20 pieces. 4.Roll into balls and put them into paper cases. 5.Make a fairly deep “cave” with your finger in each ball and fill it with raspberry jam. 6.Bake at 175°C for about 15 minutes. 7. Leave to cool before serving. #thumbprintcookie #cookie #cookierecipe #baking #bakingrecipe