@wickedchenn.e2: goat song #countingstars

wickedchenn.e2
wickedchenn.e2
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Wednesday 24 December 2025 13:28:19 GMT
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kieuvannhi120612
Spam pull up 🐸 :
mặt baby mà rapp chiến hơn cả tều😳
2025-12-24 14:23:30
569
_dungtrocfr
Ng Anh Dung 👀 :
đổi kiểu tóc còn nhiều hơn áo
2025-12-24 13:37:23
502
dhtuong1990
Đoàn Tưởng 🚗🚙🚚 :
Quả tóc hạnh kiểm tốt đấy
2025-12-24 21:01:25
119
dnd.lk
nlk. :
nhạc cổ đánh đổ rân chơi
2025-12-24 13:52:41
33
mps.1104
🦨🫶🏻 :
Phố đang nóng rồi
2026-01-12 08:34:18
26
yello.sogau
gấu :
Đầu xám đang bá mà a
2025-12-25 04:18:34
12
songgioam
H :
Giống yellow sosa thế
2026-01-06 05:13:07
11
hachiwarenguyen_0910
PhoonsLuf :
boy phố tôi yêu 🙌
2025-12-25 15:50:20
5
chubengutinh
replay trên con wave :
this you broa🤨
2026-01-17 14:23:06
5
ngdanghuy_41
cuhuy :
nhìn cảm giác cứ cute nh mà vẫn chất 😂
2025-12-24 15:03:16
2
nphonggaylolgbt
Kiều Lương Tâm :
hnay e vừa gặp trên đường trần hưng đạo😳
2025-12-24 17:54:08
2
_w.nkizzz
wn :
dạo này keng hẳn
2025-12-26 18:53:43
1
wickedchenn.e2
wickedchenn.e2 :
@ruoicutevai idolllll
2026-01-15 02:01:21
1
hotboys1thegioi
Romeo 💍 :
Bạn đừng chơi đồ đi tù nhé, mình rất thích nghe nhạc của bạn 🥰
2025-12-26 01:03:58
1
uchvuzwrtime_
🙂‍↔️ :
😛
2025-12-24 14:49:32
1
chuieumeo
𝓒𝓗𝓐 :
@Tít @Khèr
2025-12-26 06:22:04
1
matnhanthuc8688
kedoima._song :
Tốt Hoàng
2025-12-24 14:27:29
1
immfb__
tumm :
@trangmit.w
2025-12-31 06:47:42
1
urloverkaka
thư ᙏ̤̫ :
@udi
2026-02-01 18:32:05
1
lehungw2712
hưng :
phố đang nóng rồi
2026-03-10 06:04:29
1
dxebec154_dvy
Nghiêm Vũ Hoàng Trung :
đẳng capp
2025-12-24 13:37:04
1
vailzlinh
trung uý meo meo :
@quý tộc ăn dặm boy phố tôi nể
2025-12-27 20:11:02
1
kenntraan._29
Chần Ken Sturdy :
ngầu vậy anhhh
2025-12-24 13:44:38
1
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✨Mastering sushi for 57 years✨️ You can meet the legend himself, 75-year-old Master Chef Tsutomu Hoshi, at Hoshi Sushi Bar (inside The @the_sandbar ). With 57 years of mastery under his belt (he is 75yo!) watching his seamless, rhythmic movements is pure artistry. They use premium Haenuki rice from Yamagata seasoned with a unique house-blend vinegar, and their high-end fish is flown in from Japan twice a week. While the rolls are fantastic, the true essence of his craft lies in the Nigiri😋 👉️ Cherry blossom fes items are available  Sakura roll $24 / Sake Sangria $14.5 / Shochu sour $15 👉️There are only 10 seats at the sushi counter, but you can order his sushi from any table inside The Sandbar 👉️For a full experience, they offer a curated Omakase featuring a beautiful mix of sushi, grilled, and fried dishes. ⚠Reservations are essential! Course Options:$100 (6 courses) / $120(8 courses) / $150(10 courses) 👉️One more thing...Chef Hoshi is retiring near the end of next month. If you haven’t experienced his legendary craft yet, now is the time to go! Hoshi sushi bar at Sandbar 📍1535 Johnston St, Vancouver, BC V6H 3S6 📥 Save this post for your food adventure📥 The Sandbar内にあるHoshi Sushi Barでは、この道57年のレジェンド、75歳の星努さんに出会うことができます。熟練の技が生み出す淀みのないリズム、その手さばきはまさに芸術品です✨️ シャリには山形県産の高級米「はえぬき」を使用し、独自のハウスブレンド酢で仕上げるこだわり。さらに、厳選されたネタの数々は日本から週に2回空輸されています。ロール寿司も素晴らしいですが、彼の真髄を味わうなら、ぜひ握り寿司をご堪能ください😋 👉 期間限定の桜メニューも登場しています サクラロール:$24 酒サングリア:$14.5 焼酎サワー:$15 👉️カウンター席は10席限定ですが、The Sandbar店内のテーブル席からでもお寿司をオーダーすることが可能です。 👉 寿司、焼き物、揚げ物をバランスよく織り交ぜた、特別なおまかせコースも用意されています。 ⚠️要予約 コース料金: $100(6品) / $120(8品) / $150(10品) 👉 星さんは来月下旬をもって引退される予定です。伝説の職人技をまだ体験されていない方は、ぜひお足を運んでみてください。 Media vancouver things to do best japanese restaurant Date ideas fine dining eats family friendly sushi lovers date night sashimi Granville Island バンクーバー 日本食 レストラン 刺身 グランビルアイランド #604eats #yvreats  #604buzz
✨Mastering sushi for 57 years✨️ You can meet the legend himself, 75-year-old Master Chef Tsutomu Hoshi, at Hoshi Sushi Bar (inside The @the_sandbar ). With 57 years of mastery under his belt (he is 75yo!) watching his seamless, rhythmic movements is pure artistry. They use premium Haenuki rice from Yamagata seasoned with a unique house-blend vinegar, and their high-end fish is flown in from Japan twice a week. While the rolls are fantastic, the true essence of his craft lies in the Nigiri😋 👉️ Cherry blossom fes items are available Sakura roll $24 / Sake Sangria $14.5 / Shochu sour $15 👉️There are only 10 seats at the sushi counter, but you can order his sushi from any table inside The Sandbar 👉️For a full experience, they offer a curated Omakase featuring a beautiful mix of sushi, grilled, and fried dishes. ⚠Reservations are essential! Course Options:$100 (6 courses) / $120(8 courses) / $150(10 courses) 👉️One more thing...Chef Hoshi is retiring near the end of next month. If you haven’t experienced his legendary craft yet, now is the time to go! Hoshi sushi bar at Sandbar 📍1535 Johnston St, Vancouver, BC V6H 3S6 📥 Save this post for your food adventure📥 The Sandbar内にあるHoshi Sushi Barでは、この道57年のレジェンド、75歳の星努さんに出会うことができます。熟練の技が生み出す淀みのないリズム、その手さばきはまさに芸術品です✨️ シャリには山形県産の高級米「はえぬき」を使用し、独自のハウスブレンド酢で仕上げるこだわり。さらに、厳選されたネタの数々は日本から週に2回空輸されています。ロール寿司も素晴らしいですが、彼の真髄を味わうなら、ぜひ握り寿司をご堪能ください😋 👉 期間限定の桜メニューも登場しています サクラロール:$24 酒サングリア:$14.5 焼酎サワー:$15 👉️カウンター席は10席限定ですが、The Sandbar店内のテーブル席からでもお寿司をオーダーすることが可能です。 👉 寿司、焼き物、揚げ物をバランスよく織り交ぜた、特別なおまかせコースも用意されています。 ⚠️要予約 コース料金: $100(6品) / $120(8品) / $150(10品) 👉 星さんは来月下旬をもって引退される予定です。伝説の職人技をまだ体験されていない方は、ぜひお足を運んでみてください。 Media vancouver things to do best japanese restaurant Date ideas fine dining eats family friendly sushi lovers date night sashimi Granville Island バンクーバー 日本食 レストラン 刺身 グランビルアイランド #604eats #yvreats #604buzz

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