@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 108 - Common Dragonet • BIN: Collionymus lyra FR: Dragonnet lyre DE: Gestreifte Leierfisch / Goldgrundel ESP: Dragoncillo de la arena IT: Dragoncello SRB-CRO: Mišić • Ingredients (serves 2): 6-8 dragonets 60 g shallots 40 g ginger 3 lemon grass stalks 2 chillies 1 tsp turmeric 1 tsp garam masala 25g cashew nuts 250ml coconut milk Splash fish sauce • Recipe: 1. Clean and gut the fish as shown in this reel. 2. Indonesian curry base: in a blender, mix all the dry ingredients into a fine paste. Fry in a sauce pan for a minute or two and add the coconut milk. Reduce to taste and finish with a splash of fish sauce. 3. Deep fry your fish sticks, rehear in@the curry and serve along with some steamed rice and beans. Enjoy and Happy Christmas! • Special guests: @jackstein @chefrickstein @Stein’s • #fishrecipe #fishcurry #christmasrecipe