@panaceapalm: High Protein Korean Chicken Bao Buns! 🔥🍗🥟🤤 20g Protein per bun! Delicious & Easy to make! 💪🏽 Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽🍳 Makes 8 buns Calories & Macros 📊 Per Bun: 250 calories 20g P | 41g C | 1g F Crispy Chicken - 500g chicken breast (diced into 1/2” cubes) - 1 egg - 100g cornflakes (60g for tracking - not all is used) Air-fry at 200°C for 10-12 mins Oven Bake at 200°C for 15-18 mins Korean Glaze - 60ml soy sauce - 60ml water - 2 tbsp gochujang - 2 tbsp ketchup - 20g sweetener of choice (I used granulated stevia) - 1 tbsp honey - Chilli flakes Bao buns - 300g plain flour - 1 heaped tsp instant yeast - 1 heaped tsp baking powder - 165ml fat free milk (at room temp - helps with rise) Knead for 5 minutes till a smooth dough forms then divide into 8 You can buy a bamboo steamer on Amazon for under $10 or Other ingredients - sliced cucumber Storage & Heating ♨️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before storing in an airtight container in the fridge for up to 5 days - the best way to reheat is microwave for a couple minutes till steamy and enjoy Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽🍳 🏷️ #EasyRecipes #highprotein #crispy #koreanchickenbaobuns lowcalorierecipes