@bayanbites7: Meringue Christmas Tree Cake🎄🌟👇Recipe A light, airy, and festive meringue cake shaped like a Christmas tree. Crispy meringue, creamy filling, and beautiful holiday decoration. Simple, elegant, and delicious. ⸻ Ingredients Meringue • 5 egg whites • 320 g sugar • 1/3 tsp citric acid or 1 tsp lemon juice • Pinch of salt • 1 tsp vanilla sugar Cream • 250 g heavy cream (33–35%) • 170 g cream cheese (softened) • 70 g powdered sugar Decor • Berries (optional) ⸻ Instructions 1. Whip egg whites with salt and lemon on low until foamy. 2. Gradually add sugar, beat on high until stiff peaks. Add vanilla. 3. Pipe or spoon meringue circles in different sizes onto parchment. 4. Dry in oven at 90–100°C (195–210°F) for 2 hours. Cool in oven with door slightly open. 5. Beat cream cheese with powdered sugar. Add cream and whip until fluffy. 6. Assemble meringue layers with cream, forming a tree. Decorate with berries. #MeringueCake #christmas #HolidayBaking #FestiveDessert #meringuetree