@automatizatutrabajo: Como hacer Dashboard Basico en PowerBI #powerbi #excel #dashboard #plantillas

AutomatizaTuTrabajo
AutomatizaTuTrabajo
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Region: MX
Wednesday 24 December 2025 17:45:33 GMT
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felipevargas16160
felipe :
power bi
2026-03-18 02:14:17
0
zonasombragym
Ulihh :
Basico en q aspectos jajajaja
2026-02-13 02:15:24
2
bitcora.de.serch
Bitácora de Serch :
2026-02-15 16:09:45
1
alphoncejared
Alphonce :
instead of this just come for erp system
2026-02-21 18:04:59
0
asakioriginal
[ ] :
name. del program
2026-01-15 17:46:42
1
mooserl0
Moose Rl :
SEE MY REPOSTT
2026-03-01 04:20:51
0
kevinponcianoayal
Kevin Ponciano Ayala :
gracias,
2025-12-26 00:13:24
2
automatizatutrabajo
AutomatizaTuTrabajo :
El video ya esta en Youtube!
2025-12-24 17:52:57
8
alejandr0__
Grateful to be alive :
nuevo seguidor es lo que ocupo aprender
2026-03-10 09:55:06
5
hbs_0491
Hector :
Súper bueno ,podrías subir el video completo de la comparativa mes anterior y mes actual
2025-12-26 03:19:18
6
demoniopoeta
melancolía de un demonio :
a esa velocidad ya aprendí todo los pasos
2026-03-01 23:56:47
0
the_r3sourz_lady
Mo | R3Sourzs Lady 🌻 :
Thisssssssssss
2026-03-01 00:39:27
0
christjuvalin1
juvalin :
Très rapide
2026-01-09 10:02:17
0
maro_s56
Maro_S :
link ??
2026-03-07 01:32:02
0
jhimyledezma
Jimmy :
nombre del canal?? de YT por fa
2026-01-14 12:51:57
0
zulfo811
zulfo81 :
muy básicas esas tarjetas, se pueden ver mas profesional.
2026-02-11 22:24:34
13
bitcora.de.serch
Bitácora de Serch :
2026-02-15 16:09:49
0
bitcora.de.serch
Bitácora de Serch :
Yra
2026-02-15 16:09:32
0
hiyk007
yomen :
powerbi
2026-03-27 00:05:29
0
omar_gedoo_1
البشمحاسب💵👨🏻‍💻(GEDOO) :
May you live long 💪
2026-02-04 20:55:20
0
paola.reyes118
Paola reyes :
Tiene que tener una cuenta verdad ?
2025-12-30 17:14:21
2
joao.sant05
JP :
😁😁😁
2026-01-27 03:08:08
0
To see more videos from user @automatizatutrabajo, please go to the Tikwm homepage.

Other Videos

chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking
chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking

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