@victoriatschoppp: Crab Quiche🦀🍳 1 pie crust 1½ cups imitation crab meat, flaked and pulled apart (use real Crab if you’re a baller!!) 1 cup shredded mozzarella or cheese of choice 5 large eggs 1 cup milk ¼ cup heavy cream ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp Old Bay 2–3 tbsp chopped green onions 2-3 tbsp chopped red onion Small handful fresh parsley to top Zest of ½ lemon Preheat oven to 375°F. Par-bake crust at 375°F for 8–10 minutes until lightly golden. Once finished par-baking pie crust, lower heat to 350°F. In a bowl, whisk together eggs with milk, cream, and seasonings. Fold in crab meat, cheese, green onions, and red onions. Bake 35–40 minutes, until center is just set and edges are lightly puffed. Top with fresh chopped parsley or chives and lemon zest. Cool 10 minutes before slicing and enjoy!

Victoria Tschopp

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Region: US

Wednesday 24 December 2025 19:54:21 GMT