@chefsquickfix: The Crunchiest Sausage Snack Ever
INGREDIENTS .
● 6–8 ham sausages (or hot dog sausages)
● Toothpicks or wooden skewers
● 2 egg yolks
● 1 tbsp cornstarch
● 1 tbsp all-purpose flour
● ½ cup water
● Cooking oil (for frying)
RECIPE
1. Peel the ham sausages and insert toothpicks through the center.
2. Cut each sausage into bite-size pieces.
3. In a bowl, add egg yolks, cornstarch, flour, and water.
4. Mix well until smooth, like a thin pancake batter.
5. Coat each sausage piece evenly with the batter.
6. Heat oil to medium heat (about 350°F).
7. Fry sausages in batches until golden brown and crispy.
8. Remove and drain excess oil.
9. Serve hot — crispy outside, juicy inside.
#EasySnackIdeas #KidFriendlyFood #CrispyFood #QuickRecipes #snackideas