@eyeinthesky28: Sunsets hit different in a hornet 🙌🏽 #planes #militaryaviation #f18hornet #fighterjets #aviation

Elijah- EYEINTHESKY

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Region: US

Wednesday 24 December 2025 22:39:09 GMT

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Comments

ℜ𝔶𝔡𝔢𝔯34🇺🇸🇮🇹 :

2026-03-06 22:23:18

1098

spikenspud :

So yea the defense budget? TRIPLE IT.

2025-12-25 17:13:01

3020

Squeezinshi :

How much fuel does this exactly burn

2025-12-27 18:42:34

747

Brad :

That feeling must be something

2025-12-27 05:00:54

752

Carlos :

legacy hornet

2026-01-21 13:26:41

1

leah :

This life or no life🙏

2025-12-25 03:11:13

262

𝙂𝙝𝙦𝙨𝙩𝙣𝙯 :

How hard was it to get in, bro

2026-01-12 17:51:50

47

𝓦𝓪𝓻𝓱𝓮𝓪𝓭;) :

2026-01-15 05:40:04

212

wyatt :

if i saw this I’d cry

2026-07-23 10:12:36

1

rainbow dash's #1 fan :

@ᴿᵉⁱ ✶𓏲ּ꩜ .ᐟ this is the reason I want to become a fighter pilot

2026-01-15 22:31:25

4

￶joshybech ￶ :

2026-01-08 06:23:37

12

S8 :

This is immeasurably cool

2025-12-25 04:36:17

53

castlewingsmodelaircraft :

One of the only ways I am happy to have my tax dollars spent!

2026-01-24 15:51:51

15

slyst3ppa :

So do y’all just go flying cuz y’all bored ?

2026-04-24 18:33:27

2

G I A N L U C A.S🎰 :

2026-05-16 15:49:44

5

Leandro 🇧🇷 :

2025-12-29 19:38:38

42

Elijah- EYEINTHESKY :

Video Creds - IG: avviadorr 🎥

2025-12-24 22:39:36

6

Liam73gtr :

Can u post the same vid of this but with out the text

2026-02-13 23:29:37

4

user882130 :

This might be the coolest vid I’ve ever seen

2025-12-26 13:19:01

73

mountaineer :

iraq😎

2026-01-27 05:25:02

2

m3tthewjetzz :

2026-01-25 11:38:32

2

Rancidcheeks2 :

The beacon lights lowk match the beat

2026-03-30 07:16:28

2

Georg L :

this life🤝

2026-02-01 08:32:05

2

Arthur :

I never realized how fast jets accelerated

2026-01-29 02:08:45

2

Gavinn🐊🐊🎱 :

2026-05-01 01:10:31

1

To see more videos from user @eyeinthesky28, please go to the Tikwm homepage.

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🩶Chilli-Lime Prawns with Mango & Avocado Purees Serving 1🍽️ Ingredients 1.For the Prawns: * 3–4 jumbo prawns (peeled, deveined, tail-on) * 1 tsp olive oil or melted butter * ½ tsp chili powder or smoked paprika * ¼ tsp garlic powder * Salt and freshly ground black pepper, to taste * 1 lime wedge (for finishing) 2.For the Mango Puree (Yellow): * ½ cup ripe mango chunks (fresh or thawed) * 1 tsp fresh lime juice * Pinch of salt * (Optional) ½ tsp Aji Amarillo (yellow chili paste) or honey, to taste 3.Avocado-Lime Puree (Green): * ½ ripe avocado * 1 tbsp fresh cilantro/coriander leaves * 1 tsp fresh lime juice * 1 tbsp Greek yogurt or sour cream (for extra silkiness) * Pinch of salt 4.For Garnish: * Fresh cilantro sprig * Crushed red pepper flakes or chili crisp #instructions 1. Make the Yellow Mango Puree 1. Add the mango chunks, lime juice, salt, and optional yellow chili paste/honey into a small blender or bullet mixer. 2. Blend on high until completely smooth. Pass through a fine mesh strainer if necessary for a restaurant-smooth finish. Set aside. 3. Blend the avocado, cilantro leaves, lime juice, Greek yogurt (or sour cream), and salt together until vibrant green and silky. Set aside. 4. Pat the prawns dry with a paper towel. Toss them with olive oil, chili powder, garlic powder, salt, and black pepper. 5. Heat a skillet over medium-high heat. 6. Add the prawns and sear for 1.5 to 2 minutes per side until pink, opaque, and beautifully charred on the edges. 7. Squeeze fresh lime juice over the prawns right before removing them from the heat. 4. Assembly & Plating: 1. On a shallow plate, spoon a pool of the Yellow Mango Puree on one side and a swoop of the Green Avocado Puree overlapping adjacent to it. 2. Gently stack the hot, seared prawns right in the center over the purees. 3. Sprinkle crushed chili flakes around the edges and top the prawns with a fresh cilantro sprig. 4. Finish with a few drops of olive oil if desired. 5. Serve immediately while warm. Never Give Up🌟💪 #cheflife #cooking #learning #healthyfood

🩶Chilli-Lime Prawns with Mango & Avocado Purees Serving 1🍽️ Ingredients 1.For the Prawns: * 3–4 jumbo prawns (peeled, deveined, tail-on) * 1 tsp olive oil or melted butter * ½ tsp chili powder or smoked paprika * ¼ tsp garlic powder * Salt and freshly ground black pepper, to taste * 1 lime wedge (for finishing) 2.For the Mango Puree (Yellow): * ½ cup ripe mango chunks (fresh or thawed) * 1 tsp fresh lime juice * Pinch of salt * (Optional) ½ tsp Aji Amarillo (yellow chili paste) or honey, to taste 3.Avocado-Lime Puree (Green): * ½ ripe avocado * 1 tbsp fresh cilantro/coriander leaves * 1 tsp fresh lime juice * 1 tbsp Greek yogurt or sour cream (for extra silkiness) * Pinch of salt 4.For Garnish: * Fresh cilantro sprig * Crushed red pepper flakes or chili crisp #instructions 1. Make the Yellow Mango Puree 1. Add the mango chunks, lime juice, salt, and optional yellow chili paste/honey into a small blender or bullet mixer. 2. Blend on high until completely smooth. Pass through a fine mesh strainer if necessary for a restaurant-smooth finish. Set aside. 3. Blend the avocado, cilantro leaves, lime juice, Greek yogurt (or sour cream), and salt together until vibrant green and silky. Set aside. 4. Pat the prawns dry with a paper towel. Toss them with olive oil, chili powder, garlic powder, salt, and black pepper. 5. Heat a skillet over medium-high heat. 6. Add the prawns and sear for 1.5 to 2 minutes per side until pink, opaque, and beautifully charred on the edges. 7. Squeeze fresh lime juice over the prawns right before removing them from the heat. 4. Assembly & Plating: 1. On a shallow plate, spoon a pool of the Yellow Mango Puree on one side and a swoop of the Green Avocado Puree overlapping adjacent to it. 2. Gently stack the hot, seared prawns right in the center over the purees. 3. Sprinkle crushed chili flakes around the edges and top the prawns with a fresh cilantro sprig. 4. Finish with a few drops of olive oil if desired. 5. Serve immediately while warm. Never Give Up🌟💪 #cheflife #cooking #learning #healthyfood

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