@rdzin_m7: #foryou #viral #foryoupage @melly🌪️ com ela kkk

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Wednesday 24 December 2025 23:59:33 GMT
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olivialivx_1
🤍 :
ela ta muito lindaaaaaa
2025-12-25 01:18:50
668
lattlas
Lalazinha :
Vcs 5 dança demais
2025-12-25 21:52:19
272
karolaynealves._
karolaynealves._ :
Eu acho que se ela desse um alisamento no cabelo e fizesse um corte curto, ia ficar linda
2025-12-25 16:29:05
199
hafous_a
hafous_a :
They sit SO nicely 😩😩
2025-12-25 00:08:11
7
msmdkfk2
🍁 :
que casal perfeito 😻🤌🏽
2025-12-25 00:37:22
17
barrosozs._
Heloísa. :
Nada nosso,tudo do RD 😔💔
2025-12-25 00:31:03
20
cf_menor_sinha.20
Dedeh🫶 :
eu vi vc viu nos viu😳😅😂
2025-12-25 01:54:22
8
euzinha._sarah
Sarah 💋 :
CASAL PERFEITOO
2025-12-25 04:36:32
4
lucas.da.silva.ca405
Lucas :
a melly tá lindaaa
2025-12-25 00:44:55
5
luquinhasbrrtt
luquinhasbrrtt :
O povo esquecendo de elogia o rd
2025-12-25 10:55:46
5
eu.clarizc
🧜🏼‍♀️ :
feliz natal pra vcs três
2025-12-26 22:30:43
1
evelyn.winc
Evinha :
são um casal lindo
2025-12-26 13:13:46
2
myllaneandrade
Myllane Andrade :
ela tá linda arrasou
2025-12-28 02:24:16
2
seiars.vitria
Seiars Vitória :
Que fofos 🥰✨
2026-01-15 23:15:19
1
felipex59d
000_7† :
feliz natal RD
2025-12-25 04:26:06
1
elizasantos636
Eliza.santos :
perfeitos😍
2025-12-25 16:53:20
1
raycaamello.1
Raycaaa :
ela ta tão lindaa
2025-12-25 21:20:32
1
agatha.morais13
agatha.morais13 :
Lindos ❤
2025-12-25 14:39:01
1
nopz.cc10k
nopz.cc10k :
ela tá linda
2025-12-25 01:26:49
1
__msct15
bufado3🇹🇭 :
meus fofus
2025-12-25 01:26:52
1
user19901134361046
jujuhhh :
mily tá perfeita demais ❤️❤️
2025-12-25 00:28:49
1
micaelem.nascimen
Micaelem Nascimento :
ela tá muito linda ❤️
2026-02-19 03:01:56
0
esterzinhaaaw.777
mamãe do Anthony Ravi🧸💚 :
primeira fixaaa🥹🙏🏾
2025-12-25 00:05:13
0
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you guys asked for a new crispy rice salad, so try this—my CHICKEN SHAWARMA CRISPY RICE SALAD with lemon-tahini dressing! It is likely one of most incredible salads you’ll ever eat! This version combines my Middle Eastern roots with the crispy rice trend, for a true flavor and texture explosion. It’s perfect for meal prep or a satisfying lunch or dinner!⁣ ⁣ And—this is the January #KJrecipeclub dish, where you have all month to make it, post it on your feed or stories, tag me and use hashtag #KJrecipeclub, for a chance to win 1 of 2 $150 gift cards to Amazon! Winners announced 1/31 on my stories! Good luck!⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 1 tb olive oil ⁣ 1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder⁣ ⁣ Chicken⁣ 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces⁣ 2 tb olive oil ⁣ 2 tsp ground turmeric⁣ 2 tsp cumin⁣ 1 tsp cinnamon⁣ 1 tsp garlic powder⁣ 1/2 tsp black pepper⁣ ⁣ Salad⁣ 5 persian cucumbers, thinly sliced ⁣ 1 cup baby tomatoes, halved⁣ 1/2 red onion, finely sliced (1/2 cup)⁣ 3 dill pickles, chopped⁣ 1 bunch mint, chopped (1/2 cup)⁣ ⁣ Creamy Lemon-Tahini Dressing⁣ 1/2 cup greek yogurt⁣ 1/3 cup tahini⁣ 1/4 cup olive oil⁣ 1/4 cup lemon juice (1 lemon)⁣ 2 cloves garlic ⁣ 1 tsp kosher salt⁣ [optional for sweetness, 1-2 tb honey or maple syrup]⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with the olive oil and seasonings. Bake for 30-35 minutes, tossing half way through (watch to make sure it doesn’t burn). While the rice is in the oven, season chicken and coat well. Add olive oil to a skillet over medium heat. Once the skillet is hot, add chicken. Cook until fully cooked through, then remove from heat. Remove the rice from the oven and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Add the chicken and crispy rice on top. Make the dressing. Blend ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed. Pour over the salad. Toss and enjoy! ⁣ ⁣ #crispyricesalad #saladrecipe #EasyRecipes #shawarma #chickenshawarma
you guys asked for a new crispy rice salad, so try this—my CHICKEN SHAWARMA CRISPY RICE SALAD with lemon-tahini dressing! It is likely one of most incredible salads you’ll ever eat! This version combines my Middle Eastern roots with the crispy rice trend, for a true flavor and texture explosion. It’s perfect for meal prep or a satisfying lunch or dinner!⁣ ⁣ And—this is the January #KJrecipeclub dish, where you have all month to make it, post it on your feed or stories, tag me and use hashtag #KJrecipeclub, for a chance to win 1 of 2 $150 gift cards to Amazon! Winners announced 1/31 on my stories! Good luck!⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 1 tb olive oil ⁣ 1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder⁣ ⁣ Chicken⁣ 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces⁣ 2 tb olive oil ⁣ 2 tsp ground turmeric⁣ 2 tsp cumin⁣ 1 tsp cinnamon⁣ 1 tsp garlic powder⁣ 1/2 tsp black pepper⁣ ⁣ Salad⁣ 5 persian cucumbers, thinly sliced ⁣ 1 cup baby tomatoes, halved⁣ 1/2 red onion, finely sliced (1/2 cup)⁣ 3 dill pickles, chopped⁣ 1 bunch mint, chopped (1/2 cup)⁣ ⁣ Creamy Lemon-Tahini Dressing⁣ 1/2 cup greek yogurt⁣ 1/3 cup tahini⁣ 1/4 cup olive oil⁣ 1/4 cup lemon juice (1 lemon)⁣ 2 cloves garlic ⁣ 1 tsp kosher salt⁣ [optional for sweetness, 1-2 tb honey or maple syrup]⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with the olive oil and seasonings. Bake for 30-35 minutes, tossing half way through (watch to make sure it doesn’t burn). While the rice is in the oven, season chicken and coat well. Add olive oil to a skillet over medium heat. Once the skillet is hot, add chicken. Cook until fully cooked through, then remove from heat. Remove the rice from the oven and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Add the chicken and crispy rice on top. Make the dressing. Blend ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed. Pour over the salad. Toss and enjoy! ⁣ ⁣ #crispyricesalad #saladrecipe #EasyRecipes #shawarma #chickenshawarma
NEW! CRISPY RICE SALMON CUCUMBER SALAD WITH CREAMY ASIAN DRESSING and OMG if you loved my first crispy rice salad that went super viral, I am here to tell you that this one is even better! One thing I've learned this year is how much I love different textures in a salad and this one has all the things happening at once-the crispy rice, cucumbers, edamame and onions and this time salmon for protein, and the dressing is so good, you'll want to drink it 😊 Here is the recipe and be sure to follow my page so you don't miss what's coming next! Makes 4 large servings/6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 to chili crisp/crunch (Trader Joe's makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch garlic powder, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup edamame, shelled 1 bunch green onions, thinly sliced (3/4 cup) 1 avocado, diced Creamy Asian Dressing 1/4 cup olive oil 1/4 cup toasted sesame oil 3 tb soy sauce (or coconut aminos) 3 to rice vinegar 2 to honey 11/2 tsp ground ginger 1/2 tsp kosher salt First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn't burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/ slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss & enjoy! #salad #saladrecipes #crispyrice #crispyricesalad #salmon
NEW! CRISPY RICE SALMON CUCUMBER SALAD WITH CREAMY ASIAN DRESSING and OMG if you loved my first crispy rice salad that went super viral, I am here to tell you that this one is even better! One thing I've learned this year is how much I love different textures in a salad and this one has all the things happening at once-the crispy rice, cucumbers, edamame and onions and this time salmon for protein, and the dressing is so good, you'll want to drink it 😊 Here is the recipe and be sure to follow my page so you don't miss what's coming next! Makes 4 large servings/6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 to chili crisp/crunch (Trader Joe's makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch garlic powder, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup edamame, shelled 1 bunch green onions, thinly sliced (3/4 cup) 1 avocado, diced Creamy Asian Dressing 1/4 cup olive oil 1/4 cup toasted sesame oil 3 tb soy sauce (or coconut aminos) 3 to rice vinegar 2 to honey 11/2 tsp ground ginger 1/2 tsp kosher salt First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn't burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/ slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss & enjoy! #salad #saladrecipes #crispyrice #crispyricesalad #salmon

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