@zetocooks: This Costco hack saves me $20 a month and hours of prep! With prices over $1-2 per small bunch, buying 50+ green onions for $4.50 at the Costco Business Center was a no-brainer. Freezing them has made meal prep faster and reduced food waste. Here are 4 easy ways to prep and freeze green onions for everyday cooking: 1. Whole green onions – Best for soups and broths like beef noodle soup; easy to remove after cooking. 2. 2-inch pieces – Ideal for braising or steaming, especially for Chinese steamed fish or braised beef with daikon. 3. ½-inch slices – Perfect for stir-fries; bite-sized and full of flavor. 4. Thinly sliced – Great as a garnish for Asian dishes; defrosts almost instantly. Bonus tip: Don’t throw out the roots! Place the bottom 1–1.5 inches in water near sunlight, and they’ll regrow in about a week. Trim and refresh the water to get multiple uses before they go bad. #costcofinds #KitchenHacks #mealprepideas #moneysavingtips #foodhacks

Wayne

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Thursday 25 December 2025 02:02:46 GMT