@breadcooking0: Stop throwing out your wheat bran! This is literally my favorite thing to use on the outside of my sourdough bread. When folks mill flour at home, this rough material is usually sifted out and discarded, but you’re missing out if you’re doing this! Save it up (or buy some at the grocery) and use it to coat the outside of your loaves. Lots of texture, nutrition (Fiber with a capital F), and a beautiful look can all be yours if the price is right (hint: it’s free if you’re milling yourself!). Rescue it from the discard pile. Coat your dough. Thank me later 🙂 #sourdoughbread #sourdough #baking

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Thursday 25 December 2025 03:07:43 GMT