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@thana.review: Áo gile xinh #aogile #aocongso #aovestnu #outfitcongso #thuongclosett

Thana Review
Thana Review
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Thursday 25 December 2025 13:00:00 GMT
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phucvynguyen1
PhucVy :
co ba nguyen bộ ha shop
2026-03-22 07:16:34
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homemade biscoff cinnamon rolls🤎 easy recipe: 3/4 cup warm water(180g) 1/4 cup granulated sugar(50g) 1/4 cup melted butter(57g) 1 egg 1 egg yolk(room temp) 1/2 tsp salt(1.5g) 3 cups of flour(350g) 1 packet of yeast 1 tsp olive oil( to oil your bowl) -combine your water, sugar and yeast and let it sit for 5 minutes or until it begins to foam. then mix in your egg, butter and dry ingredients and knead until smooth & combined( it’s okay to add more flour if needed) let your dough sit for an hour covered in an oiled bowl. filling: 2-3 tbsp biscoff butter 1/4 cup melted butter(60g) 1/2 cup brown sugar(100g) 1 tbsp cinnamon pinch of salt crushed biscoff cookies( i used like 4-5) -combine all of the ingredients and spread onto dough(except for the cookies) , after evenly spread place crushed cookies on top and roll & cut your dough) mascarpone frosting: 8 oz mascarpone cheese(225g)( cold ) 1/4 cup softened butter (60g) 2-3 tbsp biscoff butter 1-2 tbsp powdered sugar(add more or less depending on your preference!) pinch of salt 1 tbsp of milk ( for thinning)(optional) 1/2 tsp vanilla extract(2g) -combine your mascarpone & butter and mix until smooth, add in your biscoff & other ingredients and mix until combined(mine kind of separated bc i warmed it up to help with mixing but it fixed itself after melting on the rolls) set aside( in the fridge or freezer) until it’s needed. bottom layer(optional): -i took whatever was left over from the filling and mixed with a bit of heavy cream! (baking tip: let your rolls do a double rise after rolling(15 minutes), & pour heavy cream onto rolls before placing in oven to bake, if the rolls start to brown too fast place aluminum foil over them until they’re finished.) bake at 350•F for 25-30 minutes #biscoff #cinnamonroll #cinnamonrolls #Recipe #bakingrecipe #baking #fyp
homemade biscoff cinnamon rolls🤎 easy recipe: 3/4 cup warm water(180g) 1/4 cup granulated sugar(50g) 1/4 cup melted butter(57g) 1 egg 1 egg yolk(room temp) 1/2 tsp salt(1.5g) 3 cups of flour(350g) 1 packet of yeast 1 tsp olive oil( to oil your bowl) -combine your water, sugar and yeast and let it sit for 5 minutes or until it begins to foam. then mix in your egg, butter and dry ingredients and knead until smooth & combined( it’s okay to add more flour if needed) let your dough sit for an hour covered in an oiled bowl. filling: 2-3 tbsp biscoff butter 1/4 cup melted butter(60g) 1/2 cup brown sugar(100g) 1 tbsp cinnamon pinch of salt crushed biscoff cookies( i used like 4-5) -combine all of the ingredients and spread onto dough(except for the cookies) , after evenly spread place crushed cookies on top and roll & cut your dough) mascarpone frosting: 8 oz mascarpone cheese(225g)( cold ) 1/4 cup softened butter (60g) 2-3 tbsp biscoff butter 1-2 tbsp powdered sugar(add more or less depending on your preference!) pinch of salt 1 tbsp of milk ( for thinning)(optional) 1/2 tsp vanilla extract(2g) -combine your mascarpone & butter and mix until smooth, add in your biscoff & other ingredients and mix until combined(mine kind of separated bc i warmed it up to help with mixing but it fixed itself after melting on the rolls) set aside( in the fridge or freezer) until it’s needed. bottom layer(optional): -i took whatever was left over from the filling and mixed with a bit of heavy cream! (baking tip: let your rolls do a double rise after rolling(15 minutes), & pour heavy cream onto rolls before placing in oven to bake, if the rolls start to brown too fast place aluminum foil over them until they’re finished.) bake at 350•F for 25-30 minutes #biscoff #cinnamonroll #cinnamonrolls #Recipe #bakingrecipe #baking #fyp


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