1. Home
  2. Detail

@mr_shamshad_sadiq: #murshad #imrankhanpti #worldwide #entertainment #AlnoorStudioSkp

Shamshad Ali
Shamshad Ali
Open In TikTok:
Region: PK
Thursday 25 December 2025 13:27:15 GMT
250
55
11
0

Music

Download

No Watermark .mp4 (1.22MB) No Watermark(HD) .mp4 (1.22MB) Watermark .mp4 (0MB) Music .mp3

Comments

azharalijan10
azharalijan10 :
😘😘😘
2025-12-25 13:39:59
0
bawanaseerjutt
Bawa Naseer jutt🦁 :
❤❤❤
2025-12-25 13:40:39
0
arslan.ali0079
CH Arslan :
❤❤❤
2025-12-25 14:09:17
0
hafizshahbaz3738
Hafiz Shahbaz Attari🥰 :
🥰🥰🥰
2025-12-25 14:37:41
0
gulfamali78673
ⒼⓊⓁⒻⒶⓂ🌹 :
🥰🥰🥰
2025-12-25 17:13:12
0
faizan.ali8789
💫Faiضaن Ali 🩶🥂 :
❣️❣️❣️
2025-12-26 06:23:57
0
hafizabuzer125
Hafiz Abu Zar 786 :
🥰🥰🥰🥰
2025-12-27 09:39:54
0
jutt_1817
🖤⃝ 𝑴𝒐𝒉𝒕𝒂𝒓𝒂𝒎✨ 🦋 :
🥰🥰🥰
2025-12-30 14:32:01
0
razarehman314
Raza Rehman :
🥰🥰🥰
2026-01-07 04:11:00
0
xd_jind_lover1
꧁༒☬Loyal✰King☬༒꧂ :
♥♥♥
2026-01-21 06:33:53
0
arbab22254
arbab222 :
🥰🥰🥰
2026-02-18 17:08:27
0
To see more videos from user @mr_shamshad_sadiq, please go to the Tikwm homepage.

Other Videos

Ultimate Satisfier 🔊🍓 | Mixed Fruit ASMR Squish 😍 #drink #asmr #tiktokfood
Ultimate Satisfier 🔊🍓 | Mixed Fruit ASMR Squish 😍 #drink #asmr #tiktokfood
Thứ không thể thiếu của mấy bà phải ngồi văn phòng #hoangmymy #maymassage
Thứ không thể thiếu của mấy bà phải ngồi văn phòng #hoangmymy #maymassage
#truecime #prisonlife #lockedup #behindbars #usa
#truecime #prisonlife #lockedup #behindbars #usa
Skincare không thể thiếu của tôi#HợptáccùngCeraVe #vohinhcannang #CeraVesuperbrandday
Skincare không thể thiếu của tôi#HợptáccùngCeraVe #vohinhcannang #CeraVesuperbrandday


How to make a classic creme brûlée! I hate baking, but making creme brûlées I find to be very easy. I also add @Isopure Zero Carb Creamy Vanilla Protein to add protein, vitamins and nutrients. It’s the perfect way to help me hit my protein goals, while still indulging in my favorite foods! 1. 2 cups heavy cream 2. pinch of salt 3. 1 tbsp vanilla extract or vanilla bean paste 4. 5 egg yolks 5. 1/2 cup sugar 6. 1 scoop @Isopure Vanilla Protein Powder Instructions: 1. Preheat oven to 325*F. In a small pot boil water and set aside. 2. In a pot over medium heat, bring your cream, vanilla and salt to a simmer, whisking to combine. Turn the heat off. 3. In a bowl whisk the yolks and sugar together. Slowly add your hot cream while whisking, a few tablespoons at a time until the whole thing is incorporated. If you add it too fast, the eggs will scramble, you have to slowly bring them up to that hot temp. Whisk in Isopure vanilla protein powder. Strain through a fine mesh strainer to make sure there are no clumps. 4. Pour them into 4-6 oz ramekins and place in a baking dish or pyrex. Pour boiling water into the baking dish until it reaches halfway up the sides of the ramekins. Bake in the oven for 30-40 minutes. Mine personally takes 35 minutes. Pull them from the oven when the edges are firm, but the middle still jiggles. Remove from the water bath and refrigerate for 3-4 hours until they are set. 5. Place a thin layer of sugar on top of the creme brulees when you are about to serve, you can either caramelize them by torching them, or broil them in the oven for 1-2 minutes until browned. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code
How to make a classic creme brûlée! I hate baking, but making creme brûlées I find to be very easy. I also add @Isopure Zero Carb Creamy Vanilla Protein to add protein, vitamins and nutrients. It’s the perfect way to help me hit my protein goals, while still indulging in my favorite foods! 1. 2 cups heavy cream 2. pinch of salt 3. 1 tbsp vanilla extract or vanilla bean paste 4. 5 egg yolks 5. 1/2 cup sugar 6. 1 scoop @Isopure Vanilla Protein Powder Instructions: 1. Preheat oven to 325*F. In a small pot boil water and set aside. 2. In a pot over medium heat, bring your cream, vanilla and salt to a simmer, whisking to combine. Turn the heat off. 3. In a bowl whisk the yolks and sugar together. Slowly add your hot cream while whisking, a few tablespoons at a time until the whole thing is incorporated. If you add it too fast, the eggs will scramble, you have to slowly bring them up to that hot temp. Whisk in Isopure vanilla protein powder. Strain through a fine mesh strainer to make sure there are no clumps. 4. Pour them into 4-6 oz ramekins and place in a baking dish or pyrex. Pour boiling water into the baking dish until it reaches halfway up the sides of the ramekins. Bake in the oven for 30-40 minutes. Mine personally takes 35 minutes. Pull them from the oven when the edges are firm, but the middle still jiggles. Remove from the water bath and refrigerate for 3-4 hours until they are set. 5. Place a thin layer of sugar on top of the creme brulees when you are about to serve, you can either caramelize them by torching them, or broil them in the oven for 1-2 minutes until browned. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #cremebrulee #HighProtein #dessert

About

Legal