1. Home
  2. Detail

@thongchaisinglamp: #ยางMICHELIN (PRIMACY 4) 4 เส้น ยางรถยนต์ รถเก๋ง (หลายรุ่น)

ลุงธงรีวิวของจากใจ
ลุงธงรีวิวของจากใจ
Open In TikTok:
Region: TH
Thursday 25 December 2025 13:51:52 GMT
136
2
0
3

Music

Download

No Watermark .mp4 (0.97MB) No Watermark(HD) .mp4 (0.97MB) Watermark .mp4 (1MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @thongchaisinglamp, please go to the Tikwm homepage.

Other Videos

I crashed my new car prank on boyfriend! #couplespranks #janieceandisaiah #tiktokcouples
I crashed my new car prank on boyfriend! #couplespranks #janieceandisaiah #tiktokcouples
Spot the shinies✨ #pokemon #horrortok #darkrai #fyp #viral
Spot the shinies✨ #pokemon #horrortok #darkrai #fyp #viral
🤣🤣🤣🤣🖤🦋🌘#contenidoviral🦋 #dejametulike❤ #sigueme❤️ #lleguemosalos10kdeseguidores
🤣🤣🤣🤣🖤🦋🌘#contenidoviral🦋 #dejametulike❤ #sigueme❤️ #lleguemosalos10kdeseguidores
สวยจนต้องเก็บทุกสีจริงๆ#กางเกงออกกําลังกาย #กางเกงออกกําลังกายผู้หญิง #กางเกงขาม้า #กางเกงออกกำลังกายขาม้า #สาวกระบี่ #แต่งตัวไปออกกําลังกาย #ออกกําลังกายที่บ้าน
สวยจนต้องเก็บทุกสีจริงๆ#กางเกงออกกําลังกาย #กางเกงออกกําลังกายผู้หญิง #กางเกงขาม้า #กางเกงออกกำลังกายขาม้า #สาวกระบี่ #แต่งตัวไปออกกําลังกาย #ออกกําลังกายที่บ้าน
Bakewell & Brioche Recipes ⬇️🍒 Brioche Makes either 1 loaf, flower buns, or cinnamon buns 400 g white bread flour 50 g caster sugar 7 g dried yeast 2 tsp salt 100 ml buttermilk/milk 3 eggs 175 g soft butter Combine the flour, sugar, yeast, salt, buttermilk & eggs in a bowl until it comes together into a ball. Knead for 8 mins, then add the butter and knead for another 8 mins or until well combined. This is a sticky dough, so a mixer is helpful! Place into a clean, lightly oiled bowl, cover & allow to rise for 1 hr or until doubled in size. Next, shape your dough. For the loaf, cut it into 6 balls then add to a lined loaf tin. If making flower buns, cut the dough into smaller pieces, roll into balls & form flower shapes. If making cinnamon rolls, roll the dough into a large rectangle. Mix 150 g brown sugar, 150 g soft butter & 2 tsp cinnamon into a smooth paste, then spread over the rectangle. Fold the dough in half, cut into 1 inch strips, then twist & roll into buns. Whatever you’re making, leave it to rise for 30 mins - 1 hr or until doubled in size, brush with egg & bake at 200ºC (180ºC fan) for 12-20 mins or until golden brown on top. Bakewell Traybake Pastry: 300 g plain flour 150 g cold butter 70-90 ml cold water 200 g raspberry jam 400 g butter 400 g caster sugar 8 eggs 1 tsp almond essence 200 g ground almonds 50 g plain flour 200 g cherries, pitted & halved (optional) 500 g icing sugar 2 tbsp flaked almonds Rub the flour & butter together until it forms a fine crumb. Add enough water to bring it together into a dough, then roll it out to 3-5mm thick & layer in a large rectangle tin & cut off any excess. Smooth the jam into the pastry case, then add the cherries. For the filling, cream the butter & sugar together, gradually beat in the eggs & almond essence, then fold in the ground almonds & flour. Spoon into the pastry case. Bake at 200ºC (180°C fan) for 45 mins - 1hr or until risen, firm and golden. Allow to cool completely. Mix the icing sugar with water a tablespoon at a time until smooth, then spoon over the Bakewell, sprinkle with almonds & leave to set. 🎵Northwestern- Piece by Piece from Uppbeat
Bakewell & Brioche Recipes ⬇️🍒 Brioche Makes either 1 loaf, flower buns, or cinnamon buns 400 g white bread flour 50 g caster sugar 7 g dried yeast 2 tsp salt 100 ml buttermilk/milk 3 eggs 175 g soft butter Combine the flour, sugar, yeast, salt, buttermilk & eggs in a bowl until it comes together into a ball. Knead for 8 mins, then add the butter and knead for another 8 mins or until well combined. This is a sticky dough, so a mixer is helpful! Place into a clean, lightly oiled bowl, cover & allow to rise for 1 hr or until doubled in size. Next, shape your dough. For the loaf, cut it into 6 balls then add to a lined loaf tin. If making flower buns, cut the dough into smaller pieces, roll into balls & form flower shapes. If making cinnamon rolls, roll the dough into a large rectangle. Mix 150 g brown sugar, 150 g soft butter & 2 tsp cinnamon into a smooth paste, then spread over the rectangle. Fold the dough in half, cut into 1 inch strips, then twist & roll into buns. Whatever you’re making, leave it to rise for 30 mins - 1 hr or until doubled in size, brush with egg & bake at 200ºC (180ºC fan) for 12-20 mins or until golden brown on top. Bakewell Traybake Pastry: 300 g plain flour 150 g cold butter 70-90 ml cold water 200 g raspberry jam 400 g butter 400 g caster sugar 8 eggs 1 tsp almond essence 200 g ground almonds 50 g plain flour 200 g cherries, pitted & halved (optional) 500 g icing sugar 2 tbsp flaked almonds Rub the flour & butter together until it forms a fine crumb. Add enough water to bring it together into a dough, then roll it out to 3-5mm thick & layer in a large rectangle tin & cut off any excess. Smooth the jam into the pastry case, then add the cherries. For the filling, cream the butter & sugar together, gradually beat in the eggs & almond essence, then fold in the ground almonds & flour. Spoon into the pastry case. Bake at 200ºC (180°C fan) for 45 mins - 1hr or until risen, firm and golden. Allow to cool completely. Mix the icing sugar with water a tablespoon at a time until smooth, then spoon over the Bakewell, sprinkle with almonds & leave to set. 🎵Northwestern- Piece by Piece from Uppbeat
mera chahny Wala??? #horrortok #ukaccount #horror #hunted #fyp
mera chahny Wala??? #horrortok #ukaccount #horror #hunted #fyp

About

Legal